Self cooker for cheese.

As interesting process is cheese coking and in brine, as very simple.
As try to cook on the evening,and on the morning you will enjoy his taste. Use 2 l. of milk natural, 2 eggs, 500 gr of fromage, 200 gr of kefir, 2 tbl.sp. of salt.Shake eggs with fromage, milk boil, salt, mixing an all,shaking, mass received add on sieve, covered with gauze, give for a whey flow down , add mas under hard  wood or stone, and put for night in refrigerator.