Not expensive.

 Schnitzel of chicken fillet.

 500 gr of chicken s fillet, 1 egg, 250 ml. of vegetable oil, 80 gr of crumbs rusks, salt, pepper by taste.

 Fillet wash, cut along on 2 parts, beat, that a thick of every piece will be a same, very thin. Salt, pepper, add spices by taste.In plate shake egg, add water, roll fillets in rusks.In pan war oil, fry fillet from both sides till a golden-brown crust. After add on paper s towel, that to remove much oil.

Snack peacock tail.

500 gr of aubergines and tomatoes, 400 gr of cucumbers, 100 gr of any cheese, 100 gr of olives, 2 tbl.sp. of mayonnaise , 2 heads of garlic, vegetable oil.

Aubergines cut on rings for bias, fry from the both sides, that absorbing excess oil, mix mayonnaise and shredding cheese, pressed garlic. Aubergines put on the plate ,like a tail form, cut on the rings tomatoes, cucumbers. Dress  aubergines with dressing, on the top apply ring of tomato and cucumber. Olives cut on halves and put on the cucumbers.

Charlotte with cherry of kefir.

 200 ml. of kefir, 250 gr of flour, 4 eggs, 200 gr of sugar, 200 gr of cherry, 1/2 tea.sp.  of baking powder, 1 tea.sp. of vanilla, butter oil.

 Wash cherry, remove leafs, stones, stalks , and dry on the sheet towel. Shake with blender eggs with sugar till a thick size foam forming. Adding slowly kefir, shaking good again. Sieve flour, add baking powder and vanilla.  Dry mass this adding slowly in shaken eggs with kefir, constantly mixing. For a form of baking  on the bottom spread oil, add dried cherry, pour over pastry. Bake 40 min on 190 C, in serving sprinkle with sugar powder.