Mushroom soljanka.

 A cooking for this taste snack use 2 kg of any boiled or salted mushrooms, 1 kg of cabbage, onion, carrot, tomatoes, 0.5 l. of vegetable oil.  Mushrooms to mince meat, chopped vegetables stew separately. All ingredients put in pot, salt by taste , mix, and stew on weak fire for 40-45 min. Who are  enjoying spicy, add 1 pod of bitter pepper.Not add vinegar. After put soljanka in half l. of sterilized jars, rolling up. You are getting 4 l. of very taste snack.