Sea salad.

  For the cooking taste salad using 200 gr of fillet sea perch, or cod, 100 gr of marinade sea cabbage, 3 boiled potatoes by middle size,  1 salted cucumber, 1 onion, 2 tbl.sp. of green peas, and vegetable oil, salt by taste , greens.

Marinade sea cabbage mix with  potato boiled, and salted cucumber, as on cubes chopped, green peas, shredding onion. Add chopped  boiled sea  fish, salt slightly and mix, dress salad with vegetable oil, and decorate a top with green and onion rings.