Combed onion.

 Today we talk about a such benefit and taste herb as garlic, science name in a one from a favourite spice in us is Allium sativum L.

Its awesome, that  are not same herbs, as onion and garlic are close relatives. A  garlic was born on Mountain regions Middle Asia, but cultivating happened in mountain regions of Tajikistan, Turkmenian, Uzbekistan, and on a north of Iran . Afghanistan, Pakistan  .And  by research, that  a garlic is onion s  descendant  as Allium longicupsis growing on a bottom of gorge in mountains of Turkmenian on Tian -shi  and Pamiro-Alan  .A modern genetical-molecular researching are confirmed and so as showed, that genetically these are both kinds are not different. On the Rus garlic is famous in Vadimir Red Sun, herb called a combed onion, that his tuber easy separated on pieces, combed means as separate, as a famous word a comb flax is separate flax on the fibers.

Garlic having 42 perc of dried substances as 7.9 perc of proteins, 29 perc of vitamin C, in leafs are 80 perc, 0.5 perc. of sugars, and head of garlic having 0.4 perc of oil essential, and 0.3 perc. of glycoside alliin.In mechanical damaging cells under affecting ferment allinasa an   alliin turning in sulfoxide allicin, which is a having strong antioxidant ant  anti microbe activity.In garlic s pieces having pyro-grape acid, fatty acids, phytosterol , nitrogen containing and oily substances, starch, fructose, vitamins groups B, phytoncides many quantities, allilum sulphur connects, alluglycoid  calium, calcium, mg, iodine , phosphorus, silicon acids, sulphur, and sulphur smell for garlic gives a diallysulfhide. And in all countries in the world he is using in medicine, a most learned herb is genuine panacea as for meal, and in  medicine using, and his list for cure is true long. A fresh juice of garlic or water infusion using in bowel pathogenic  microorganism, golden staphylococcus, and alpha hemolytic streptococcus.A favourable effect having in hypertension, flu, insomnia, meteorism, psoriasis external cure, healing wounds faster, regular using strengthening vessels, hairs, nails, atherosclerosis risk lowering. Juice stimulating , secreting phlegm, that benefit in bronchitis, pneumonia. And stimulating gall, digestion , a good preventing against a gall stone. Who is a regular eating garlic is  disinfecting urinary system, that benefit in inflammatory processes, and thanks for vitamin C he is a good affects on teeth enamel, gums, and preventing scurvy. Infusion of garlic in throat aches, cough as lead till boiling 1 glass of water, add 1/4 tea.sp. of chopped garlic, boil 5 min on weak fire, cool, filter through gauze, and use on half glass for 1 times/day.

 In stuffy nose breathe in garlic infusion, as pieces of garlic chop, add 1 glass o water, keep on weak fire 20 min, breathe in steams.

Appetite stimulation, tone rising and immunity use garlic on clean kind are 3 pieces for dinner, or use 250-300 gr of cleaned pieces chop, add 1 l. of vodka, or spirit, infuse 3 weeks, warm in place, filter, use on 10-15  drops for 1 times/day, In season of flu dose increase till 20–25 drops, if you are sicked thus mix  tincture with honey 1 tea.sp. of honey in 15 drops of tincture, use for 2 times/day with hot tea.

Against insomnia, tiredness , immunity rising use 2 big heads of garlic, clean, grind in blender, add juice of 6 lemons, add in jar of glass, wrap a top with gauze, or close with  towel, infuse in refrigerator for week, mix everyday by wood spoon or plastic, shake a ready remedy, use 1 tea.sp. for 3 times/day after meal for 2 weeks.

In hypertension chop 2 small heads of garlic,add 250 ml. of vodka, infuse 12 days, use 20 drops before meal for 3 times/day , for weeks, for soft taste add in tincture mint, Melissa or eucalyptus.

Avoiding.

A garlic very caustic, take care with taste, not over take dosages, as causing mouth, skin burns, and big quantities causing strong ache syndrome in gastric highway. Acute diseases for gastric highway, small bowel, pancreatitis, hemorrhoid, 

and bad enduring avoiding using. Epilepsy in care use, that not provoke attack, limiting garlic in pregnancy, feeding mums, as garlic affecting on milk taste.

 By A.Filin, biologic science candidate.