Chicken s liver in batter.

 For a cooking very taste dish you need to take  1 kg of liver chicken, 2 eggs, 2 tbl.sp. of mayonnaise, breading rusks, pepper by taste, vegetable oil.

Wash liver, cut on half, and put on sieve, for water all dripping off.In plate beat eggs, mix with mayonnaise, salt, pepper add, and in this mixture add liver for 30 min.Cover   her a full must need. After roll liver in rusk and fry in vegetable oil from both sides till crunchy crust. Serve   right away, as a when dish is hot.