Of myrica gale L.

 Contains cineole 1.8.

 Anti fungus, antibacterial , antioxidant , poison herb, use very care . 

 Of Ocimum basilicum L.

1 tea.sp. of chopped herb add to glass of boiled water, infuse ten min, filter . Drink on 1/2 glass for 2-3 times/day  before meal or within a meal time  for appetite rising, stomach recovering, in full belly feeling hard, spasms, belly aches.And,  Alcohol tincture of infuse herb in 60 perc of ethanol , as one to 20,infuse week, after  filter, use one tbl.sp. for 2-3 times/day in a same problem .

Of Origanum majorana L.

Contains sabinene.

An ointment cook of 20 parts chopped herb adding ten parts diluting spirit and one part of ammonium caustici , infuse 3 hours, and warm with 100 gr of Vaseline, till dissolving, smell is loosing. Filter. Grease skin in nerve aches and inflammations fighting.

Of Origanum vulgare L.

1 Tbl. of chopped herb add in glass of boiled water, infuse ten min, filter , use glass for 3-4 times/day as for expectorating, anti-spasmodic ,anti inflamed, metabolism correcting, and breath tea of herb adding in water boiled ,and breath  over infusion for 4-6 times/day.

Of Oxycoccus palustris Pels.

Contains mannose D.

Fresh juice of berries add in diet in liver acute recovering, stomach ulcers high acidity.

Of picea abies L.

Contains limonene.

Picea syrup cooking of fresh shoots in water adding, boil , infuse hour, filter . Add 300 gr of sugar, and lemon juice little , boil hour 1 on weak fire ,till water evaporating and liquid leading till syrup kind.Add in jar, keep in cold, use for dressing meat dishes.

 

Of Pinus sylvestris l.

Contains a-pinene.

Fresh chopped or dried growths in 1/2 l. of boiled water add, boil , and in a few min after evaporating you can to breathe in, as every 1-2 hours doing in top breath inflammations.