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Contents

Microbiology

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Vol. 93, No. 5, 2024

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REVIEWS

Тaxonomy of Cyanobacteria: The Era of Change

A. V. Pinevich, and S. G. Averina p. 521  abstract

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EXPERIMENTAL ARTICLES

Characterization of Biological Activity and Evaluation of Exogenous Metabolites of Cyanobacteria ‘Anabaena’ sp. IPPAS B-2020

Yu. V. Bataeva, M. A. Sinetova, E. A. Kurashov, J. V. Krylova, L. V. Kolombet, and L. N. Grigoryan p. 537  abstract

Comparative Genomics of Carbohydrate Utilization in Bacteria of the Family Sphaerochaetaceae: Evolutionary Origin of the Genes Encoding Galacturonidase and Unsaturated Rhamnogalacturonyl Hydrolase

O. Yu. Troshina, D. G. Naumoff, V. I. Rechkina, and V. A. Shcherbakova p. 551  abstract

Anaerobic Oxidation of Oil by Microbial Communities of Bottom Sediments of a Natural Oil Seepage Site (Bolshaya Zelenovskaya, Middle Baikal)

O. N. Pavlova, S. V. Bukin, O. N. Izosimova, S. M. Chernitsina, V. G. Ivanov, A. V. Khabuev, T. V. Pogodaeva, I. S. Elovskaya, A. G. Gorshkov, and T. I. Zemskaya p. 563  abstract

Degradation of Cinnamic Acid by the Rhizospheric Strain Achromobacter insolitus LCu2

E. V. Kryuchkova, E. S. Morozova, V. S. Grinev, G. L. Burygin, N. E. Gogoleva, and Yu. V. Gogolev p. 576  abstract

Structural and Functional Characteristics of the Anaerobic Microbial Community Emerging upon Its Contact with Extruded Polystyrene Waste

L. I. Shirinkina, Yu. V. Taktarova, M. A. Gladchenko, A. Yu. Merkel, and I. B. Kotova p. 585  abstract

Patterns of Biofilm Formation by Members of Listeria, Salmonella, and Pseudomonas at Various Temperatures and the Role of Their Synergistic Interactions in the Formation of Biofilm Communities

Yu. K. Yushina, E. V. Zaiko, M. A. Grudistova, A. A. Semenova, A. A. Makhova, D. S. Bataeva, E. V. Demkina, and Yu. A. Nikolaev p. 598  abstract

Knockout Mutations in the Genes Encoding Phosphate Transporters Impair Adaptation of Saccharomyces cerevisiae to Ethanol Consumption

L. A. Ledova, L. P. Ryazanova, and T. V. Kulakovskaya p. 610  abstract

Long-Term Survival of Enterococcus faecium under Varied Stabilization and Cell Immobilization Conditions

O. A. Galuza, G. I. El’-Registan, T. A. Kanapatskiy, and Yu. A. Nikolaev p. 615  abstract

Yeast Microflora of Dairy Products Sold in Russia

A. Yu. Tuaeva, A. M. Ponomareva, V. A. Livshits, and E. S. Naumova p. 629  abstract

Differentiated Contributions of Plant Diversity and Soil Parameters to Shifts in Fungal Taxonomic Composition across Three Altitudinal Transects

Y. L. Ren, Q. B. Cao, M. Lu, and C. Li p. 640  abstract

Dynamic Changes in Yeast Populations and Aroma Composition of ‘Beimei’ (Vitis vinifera × Vitis amurensis) during Spontaneous Fermentation

Y. F. Li, and X. Z. Liu p. 654  abstract

Characterization of Twelve Erwinia amylovora Bacteriophages

N. V. Besarab, A. V. Letarov, I. S. Belalov, A. K. Golomidova, E. E. Kulikov, M. A. Letarova, D. I. Boldyreva, A. L. Lagonenko, and A. N. Evtushenkov p. 666  abstract

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SHORT COMMUNICATIONS

Effect of pH Shift on the Phosphate-Accumulating Microorganisms-Enriched Community in a Sequencing Batch Reactor

A. G. Dorofeev, A. V. Pelevina, E. V. Grouzdev, A. V. Mardanov, and N. V. Pimenov p. 686  abstract

The AlkB1 Alkane Monoxygenase of Rhodococcus qingshengii Strain X5 Is not Required for Growth on Alkanes

K. V. Petrikov, A. A. Rejepova, and I. Yu. Pozdnyakova-Filatova p. 691  abstract

Role of Carbon Dioxide in the Regulation of Adaptive Proliferation in Bacteria

O. E. Petrova, O. I. Parfirova, V. N. Vorob’ev, and V. Yu. Gorshkov p. 696  abstract

Application of the Bacterial C-DAG System for Analysis of the Ability of Amyloids to Seed Protein Aggregation In Vitro

N. P. Trubitsina, O. M. Zemlyanko, G. A. Zhouravleva, and S. A. Bondarev p. 700  abstract

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