1.Aloe arb. fol. 2 parts, apium grav. sem. 3 parts, bella per. herb 2 parts, rhaponticum cart rh. 3 parts.
2-3 gr of mixture adding 1/2 l. of boiled water, infuse 8–10 hours, filter, use on 150-200 gr for 3- 4 times/day on an empty stomach.
2. Allium sat. bulb. 2 parts, berberis sp. fr. 2 parts, rhodiola ros. rh. 3 parts.Cook, use,like before.
After recipes are same cook, and use.
3. Arnica mont. fl. 2 parts, panax gins. rad. 3 parts, veronica sp. herb 2 parts.
4. Cabbage foil. 4 parts, echinopanax har. rh. 1 part, tilia fol. 3 parts.
5. Smbucus eur. herb 2 parts, gnaphalium ul. herb 3 parts,rhodiola ros. rh. 2 parts.
6. Avena sat. sem. 3 parts, trittium at.sem. 1 part, rhodiola ros. rh. 2 parts.

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