1.Alliuum c. cort. 2 parts, brassica ol. succ. 210 gr, rhodiola ros. herb .
2-3 gr. of mixture mixing in 1/2 l. of water, for infuse 8–10 hours, filter add juice and drink for 3-4 times/day on 100-150 gr on an empty stomach.
2. Aristolochia ch. herb 1 part, fraxinus g. fl. 2 parts, sambucus nigra fl. 1 part.
Cook, uses are same, like before.
3. Anethum grav. fl. semn. 2 parts, pinus sp. g. 3 parts, taraxatum off. rad.fl. 3 parts. 2-3 gr. of mixture adding 1/2 l. of the hot water, infuse 30 min, drink within a day.
4. Aaegopodium pod. herb 3 parts, armoracia rus. fl. 1 parts, salix sp. fol.cort. 2 parts.
Cook, use,like before.
5. Aegopodium pod. herb 2 parts, fraxinus exc, fl. g. 1 part, rubes nigr. fl. fol. 2 parts, rhodiola ros. rh. 3 parts.
2-3 gr of mixture in 1/2 l. of the hot water to add, infuse 30 min, closed, and use within a day on 100-150ngr , on an empty stomach.
6. Dryopteris fil. rh. 0.5 parts, pinus sp. g. 2 parts, salix sp. cort. fl. 3 parts, rhaponticum cart. herb. 2 parts, cook, use, like before.
7. Allium c. cort., licorice rad. 2 parts, dadelion off .rh.rad. 3 parts, schisandra ch. cort, sem. cook, use are same.
8. Aegopodium pod. herb 3 parts, levasticum off. herb.3 parts, petroselinum cr. her one part, rhodiola ros. rh. 2 parts, cook, use are same.
9. Anethum grav. herb 2 parts, aegopodium pod. herb.1 part, sambucus nigra fl. 2 parts, schisandra ch. cort. semn. 2 oarts.
Cook, use are same.
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