Benefit cherry.

 Cherry having microelements, vitamins,as K, P, C, PP pectins which are removing cholesterol, salts of hard metals, calium, mg, iron salts.

Cherry benefit in hypovitaminosis, hypertension, edema, atherosclerosis, weak for blood vessels walls, high blood coagulation, stomach atonic, hard stool, joints diseases, haemorrhoid, all healthy peoples.

In hypovitaminosis, high fragility walls of blood vessels, atherosclerosis, hypertension,  eat 2 glasses of fruits /day.

In tumor, for preventing, as additional cure eat 3-4  nucleases  of fruits, which are having B17  vitamin as antitumor effect having.

Bronchitis, tracheitis, bronchial asthma use 0.5-2/3 glass  warmed juice for 3 times/day and juice helps in hypertension for 1-2 nd stage and in cold, arvd.

Scratches, wounds skin are chopped dried leafs of cherry till juice display, apply on skin, bandage, change bandage for 1-2 times/day.

In nose bleeding are chopped leafs roll in palms, and enter in nostril.

Angina, parodontosis.

2 tbl.sp. chopped fresh twigs with leafs add in 1.5 glass of the hot water, infuse hour, filter, gargle throat or mouth cavity for 5-6 times/day.

And less cherry eating in acuting stomach ulcer and small bowel, gastritis acuting with high acidity, after cherry eating gargle mouth ,that avoiding damaging teeth enamel.