On the different time for the year are using different massage mixrures.

 On summer is coconut oil, to this oil you can add oil of millet sprouts, seeds of pumpkin, sandalwood, or use a mixture of sesame, sunflower, and pumpkin oils.

Winter for useful olive oil with almond, oil of millet sprouts, mixture of sesame with almond  and millet sprouts oil.

Autumn. Massage mixtures cooking of sesame oil base, adding castor, almond, and for aromatic oil using jasmine, rose, sandalwood.

Spring. Useful massage mixtures of almond, sesame oils with adding corn, pumpkin ,  of millet sprouts oils.

And on any time a year, on rainy day use mixture of coconut, mustard, sesame, ghee, and millet sprouts oil.

For improving blood circulation useful mixture of  mustard, olive, adding eucalyptus oil, in cold ,  myositis use add to warmed olive oil a garlic, and before massage add pinch of salt in anti-cold mixture,  or a few drops of cinnamon oil.

After sauna are benefit cooked  massage mixtures.

1. Coconut, sunflower, pumpkin oil one tbl.sp, rose oil ten drops.

2. Coconut oil, pumpkin oil 2 tbl.sp, coriander oil one tea.sp.

3. Sunflower oil 3 tbl.sp, coriander oil one tbl.sp.

These mixtures lowering temperature of body, useful in heatstroke, in over heating organism. If a need faster lowering temperature, massage with mixture are feets. Also using these massage mixtures.

Camphor oil for skin benefit, skin rash, in tendovaginitis, rheumatism, bronchitis.

Rapse oil useful in rheumatism, tendovaginitis,  eczema, skin rashes.

Chamomile oil useful in myositis.

Melted butter oil or ghee smooth wrinkles , feeds, rejuvenates, calms CNS, cure wounds, cracks, burns, rashes, remove toxins, and especially benefit an old melted butter oil.

And for massage better use herbal oils as cook melted oil butter , warm 0.5 kg of fresh salted free butter oil on a middle fire cook ,  low fire.On  the top forming foam, not remove his , if for the cooking sunflower ,  butter oil  thus foam remove  with wood spoon. And later oil receiving a golden-amber colour, and smell , like of corn fried, add in oil 3 drops of water, If you are hearing cracking, thus oil is ready. After filter his as  separate golden liquid from  sediment. A sediment you can eat, His taste ,like of curd, good, such oil keeping at room within a few years and months. 

Acorus oil.

Cooked infusion of Acorus  calamus root  as one tbl.sp. of acorus root in 0.5 glass of water, warming till staying 1/ from a firsr size  water. Mix infusion with melted oil, , add same quantity for water, boil, till water boils away , and by this scheme cook and other herbal oils.