Soups purée of carrot.
For diets nr 1,2,5,7,10
Chop carrot and cook in vegetable infusion and in oil till ready, after rub and add hot infusion. Fry flour in fat, dilute infusion, mix good. In soup purée add white sauce, warm 7 min, put sugar, salt, cool till 70C, and dress with lezon and butter oil.
Squashes soup purée for diets nr 1,2 , 5,7, 10
Cleaned, washes squashes chop, and cook in milk and butter oil till ready, after rub, add white sauce, lead till boiling, dress sugar, salt, col till 70 degress, and add in lezon, serve with piece of butter oil.
Soup purée of vegetables in milk.
For diets nr 1,2, 5,7,10
Carrot, turnip , potato clean,wash. Turnip and carrot chop, cook in milk, cauliflower clean, wash, select on inflorescences and cook in potato, adding in salted water hot. Warm green peas. Ready vegetables, peas rub, add milk sauce, dilute a hot infusion, till needing consistence and lead till boiling, after remove foam, salt, remove from fire, and dress with hot creams, and butter oil, serve with croutons.
Liver soup puree.
Diets numbers for 2.
Cutted on pieces liver, carrot, white roots stew in broth till liver ready. Cook white sauce. Hot liver with vegetables to mince meat and rub through sive .And ready mass add in white sauce, dilute broth, cook for 7 min, and filter. After add salt, lead till boiling, cool till 70C, and dress with lezon, or creams, same cook chicken soup purée.
Meat soup purée, for diets nr 1,2,4
Cook till ready a meat, clean from tensions, fats, films, and three times to mince meat with often net. A receives mass rub good, adding boiled water. Washed rice cook, filter, rub, and add in meat mass. Dilute mass with hot milk as for diet nr 4, 1, or broth for diets nr 2, soup lead till boiling, foam remove and cool till 70C, after dress with lezon, and butter oil piece.
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