Normalize a low acidity as without remedies is ability tea mushroom, which every housewifery cooking. Kvas , which he is manufactures, is a very benefit in low acidity. Mucus part of mushroom form are two kinds for bacteria as vinegar acid and bacterium xylium, and over manufacturing sugar is bacterium gluconic , and they are giving for drink effervescence and charactering a sour-sweet taste as healing, anti inflammation and bactericide effects.
One l. for tea brewing with 3 tbl.sp. of sugar adding in jar, and infuse 4 days at 25C, after a kvas you can drink, but a most benefit he is doing on 7th day.
Or you can on half change a sugar on honey and infusion of tea mushroom with 5 per. sugar and 5 perc. Honey is better restoring acidity, and having a most strong antibacterial effects against Pylori.
And in low acidity gastritis is benefit: Fatness meat, boiled fish, meat, baked, slightly fried without crumb, meat, fish soups, mushroom, cereal, sour milk, curd, soft-boiled eggs, omelet, milk in porridges, drinks, boiled macarons , a good cooked porridge.
And provoking acuting are: Salted, spicy , fried dishes, fish canned, soft bread, fresh pastry dishes, pies, cakes, flour, alcohol, cigars.
Of herbs you can use 2 tbl.sp. juice of plantain or half glass warm cabbage juice before a meal half hours for 3 times/day within a month.
Leafs of mint, plantain mix, fl.sandy everlasting, chamomile, filipendula ulmaria, herb leonurus. Add for night 2 tbl.sp. mass in 3 glasses for the hot water, close a lid, infuse night, filter, and use on half glass before meal for 3 times/day , month a cure, month is rest.
In low acidity use infusions of herbs, juices as for this matching are acorus calamus, anise, aloe, root dandelion, enterococcus, viburnum, red ash berry, hibiscus, black currant, aronia, cowberry.
In high acidity as benefit : Whole milk, and lowering secreting stomach juice are boiled vegetables, stewed, baked, all porridges, not a millet, macaronies, meat lean, fatness meat, fish, not sour apples, pears, bananas.
And provoking acuting are: Strong, fat broths, as meat, fish, mushroom, raw vegetables, salted meal, marinades, spicy vegetable snacks, smoked, pastry, black bread, ice cream, cold drinks, alcohol, cigars.
In high acidity cook infusion of hypericum, centaury, lamium album, calendula, buckbean officinalis.
3 times/day drink potato juice on half glass in 40 min before a meal, or carrot juice on half glass before a meal hour, or in 1.5 hours after.
Neutralizing drinks are benefit as chamomile fl. tilia, herb hypericum and yarrow, birch buds, cook ,like a tea and use on 1/3 glass between a meal time for 3 times/day within a month, in 4-6 weeks course is repeats.
By Kovaleva, therapeutist, M.D.

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