Orange heart gluten-free.

 1/4 cup for universal flour, 1/2 tea.sp. of soda, salt pinch, 2/3 cup grinder cashew, 4 tbl.sp. olive oil, sweetener by taste, egg of changer one tbl.sp, 2 tbl.sp. orange juice, 7 tbl.sp. nut milk, am use a coconut, peel of 2 oranges.

Warm oven till 180 gr, mix flour, soda, salt, sweetener, in blender mix cashew and flour mix, add milk. And on the end add half of the orange peel, and you are getting big, dense, moist pastry. With forms cut cookies and apply on silicon carpet, bake in oven 15 min.

Nut cookie with raisin.

glass for gluten-free flour, 2 tbl.sp. changers eggs with 6 tbl.sp. water, 2 tbl.sp. coconut oil. 1/2 glass for almond milk, handful for walnuts, sesame, pumpkin seeds, almond, raisin.

Mix flour with soda, 2 tbl.sp. eggs changers, sweetener by taste, 2 tbl.sp. coconut oil, half water glass or nut milk. And nuts, seeds, raisins   all mix in blender, apply mass in plate with pastry, add flour if you need. Moisture and plastic pastry need to be, roll layer on 2 cm in sick, cut with forms cookies, and put on silicon carpet and in oven, bake on 180C, till golden colour, cool on lattice, keep in close container in refrigerator.

Nut cookie with coconut chips.

80 gr for nut flour of any nuts, 50 gr coconut chips, 100 gr universal gluten-free flour, 85 gr for nut milk, 50 gr coconut oil liquid, sweetener by taste, 1/4 tea.sp. soda, one tea.sp. apple vinegar.

All mix, moisture, plastic pastry you are getting, roll his or knead with hands on pergament, cut with forms are cookies on 2 cm in thick, bake in oven on 185 C, till golden colour, cool ten min.

Strawberry cookies.

Silence recipe,that for morning, when other are sleeping. Just mix. And cookies very appetite, with strawberry, sour slightly, and mixture of crunchy seeds.

Easy and fast cooking.

Strawberry cup, cup for sunflower seeds, cup for flax seeds, 1.5 cup for corn flour, one tea.sp.  baking powder, one tea.sp. chias seeds, artichoke syrup by taste, one tbl.sp. vegetable oil, 1/4 cup for nut milk.

Cut on halves berries, mix with an other ingredients, form with moisturize hands cookies and put on greased with oil pergament, bake on temp.185 C till golden crust , cool for 15 min.

Apple gingerbreads.

2 apples small, cup for corn flour, 3 eggs, or 3 tbl.sp. flax flour with 9 tbl.sp. water, 3 tbl.sp. of coconut oil, 2 handful seeds, 1/4 tea.sp. soda, one tea.sp. apple vinegar, sweetener by taste.

Clean apples, shred. Flour flax add in water and infuse 20 min, or for 40 min in microwave, mix all ingredients, and apply on greased oil form, form gingerbreads with hands, bake till a golden crust on 185C, cool ten min.

Corn cookies with peas.

2 pears juicy, 1.5 cup for corn flour, 2 eggs or changers as 2 tbl.sp. flax flour with 6 tbl.sp. water , sweetener by taste, 1/4 tea.sp. apple vinegar, 1/4 cup for grinded in blender peanuts, 2 tbl.sp. coconut oil.

Warm oven till 185 C, flax flour add in water and infuse 20 min. In blender mix till puree are pears, add in put all ingredients. And pastry here is soft, moisture.And on greased with oil pergament apply cookies, am formed with hands, and by your taste, Eva enjoy small, am a big. And bake for 20 min, till a golden crust, cool min 10.