Gluten-free pancakes.

 And what is need to know if you are going baking gluten-free pancakes.

1. Flour . A simple here gluten-free, am cooking of universal gluten-free by@garnecofficial . And baked of mixture by Cher ,they are looking, like Italian gluten-free mixtures, very starch and with sugar. And of theirs pastry will be a thicker, that in ten min you can form his. And of flour Garnets is such not having. And  am enjoying pancakes of garnets and structure is cleaner and understand.

2. Milk is by your taste, ads if not use milk use nut milk, as self by or buy , am enjoy of coconut.

3. Eggs  if you can use theirs,its a awesome, cook pancakes as usual, if not use change of infusion of chicken peas or peas, or flax flour as in 1.3 tbl. Added , am ready mixture use as Vegan eggs, which we are order from the USA, Soon they are will sell in Russian.

Simple pancakes.

0.5 l. for milk or vegetable milk, if not use a cow, thus use vegetable milk, 2 eggs, or 2 tbl.sp. changers, salt pinch, sweetener by taste, 1/2 tea.sp. soda, one tbl.sp. vegetable oil.

Mix all, add care gluten-free flour, mixing keeping, for same smooth mass, bake pancakes on the good warmed pan, adding a oil drop.

Pancakes with a mushroom pripek.

Cook peas, and adding water more,that peas cooking good, and you are getting infusion,that is changer for eggs, and am salting peas, that pancakes getting salted, if you like a sweet ,thus not salt.

1/2 cup for peas infusion, or flax flour with water 3 tbl.sp/ for 9 tbl.sp.water, or use e eggs, cup for vegetable milk, as almond, 1/2 cup for gas water, 1/4 tea.sp. salt , 3 tbl.sp. vegetable oil, universal gluten-free flour, cup for small champignons .

Onion and mushrooms cut, fry in oil onion, in transparent colour, aroma of onion, add mushrooms, and mushroom frying, form pastry,like liquid fromage. Add in pastry fried mushrooms with onion, mix, bake on the warmed oil pan, slightly add a drip for oil.

Rice pancakes without eggs, milk, gluten.

Taste, openwork, with crunchy edge, eat right away, not after.

1/2 cup for infusion of peas, cup for mineral water, 3 tbl.sp. vegetable oil, sweetener by taste, 1/4 tea.sp. soda, rice flour, adding flour slowly, pastry is smooth, like liquid fromage.

And on the pan add oil drip and bake pancakes, and mix good pastry before add on pan , rice flour is settling on bottom.

Pancakes in peas infusion, who not cooking with eggs.

1/3 cup for infusion, calling aquafaba, 3 tbl.sp. vegetable oil, 0.5 l. vegetable milk, 1/4 tea.sp. soda, salt, sweetener by taste, am adding salt in cooking peas, universal gluten-free flour.

Shake with mixer aquafaba, add milk, vegetable oil, soda, salt, sweetener if need, portion adding flour, smooth pastry mixing till, like thick kefir, bake on warmed pan,am adding oil drop.

Gluten-free pancakes in almond milk.

Without eggs.

Sweet, tender, hole.

2 tbl.sp. flax flour with 6 tbl.sp. water, mix, put in microwave for 40 sec, gel forming mass changers for your eggs. 0.5 l. of almond milk, gluten-free flour, and pastry getting,as for pancakes, that flour different looks in pastry. 1/2 tea.sp. for soda, salt pinch, sweetener by taste , am adding in these pancakes a aspen syrup,as for sweetener, one tbl.sp. vegetable oil.

Mix milk with flax egg, salt, soda, vegetable oil, sweetener or aspen syrup, add gluten-free flour, and by consistence you are getting pastry for pancakes. Warm pan with oil dtop, and bake taste, hole pancakes.

Pancakes with blueberry.

 500 ml. of nut milk, 3 eggs, 3 tbl.sp. flax flour with 9 tbl.sp. of water, gluten free mix as White bread by@garnecofficial, 3 tbl.sp. vegetable oil, sweetener by taste, salt pinch and soda, berries by taste, am using blueberries.

Form pastry, as for pancakes by consistence as a not very thick fromage, and drop of oil on pan, bake and, and berries add on a pancakes on pan, when adding pastry and pancake is baked. With one side pancake  browned and turn .