Cookie with coconut curd , hazelnut, carob, raising gluten-free.

 1/2 cup of grinded hazelnut till moist crumb, 1/3 cup for universal gluten-free By Garnets, 2/3 cup gluten-free oats flour, 2 eggs, or 2 tbl.sp. eggs changers with 1/4 cup of water, 4 tbl.sp. olive oil, jar of coconut curd by @dolce.vega, 3 tbl.sp. carob, sweetener by taste, pinch for soda, 1/2 cup wetting raisin.

Turn in oven on 185 C, dilute water a egg changer, add water in raisin, mix all, add raison on last order, and you are getting dense moist pastry, knead his with hands on top, greased with oil, form in cut cookies. Add on silicon carpet and bake. In 20 min crumbly, aroma cookies ready, and importance not burn, give his for cool.

Mandarine cookie.

1/4 cup for universal gluten-free flour , 1/2 cup for chopped cashew, 2 eggs, or 2 tbl.sp. changer for eggs, 6 tbl.sp. water. 3 tbl.sp. vegetable oil, pinch for salt, 1/2 tea.sp. for water, 1/4 cup for coconut milk, sweetener by taste, 3 mandarines.

For glaze.

1/2 cup for sugar powder, 1/2 tbl.sp. coconut milk.

Mix all, clean mandarines, cut, remove white films, add in pastry. Warm oven till 185 C, roll pastry, or knead with hands and cut with forms cookies, apply cookies on silicon carpet, and put in oven for 20 min, shake mixer with glaze and cover are cooled cookies. On a top sprinkle with cinnamon and sugar powder, or coconut chips.

Orange cookie with a dried cranberry.

1/4 cup of universal gluten-free flour, 1/2 tea.sp. soda, pinch for salt, 2/3 cup grinded  cashew, 4 tbl.sp. olive oil, sweetener by taste, egg, one tbl.sp. egg's changer, one tbl.sp. orange juice, 7 tbl.sp. nut milk, am use a coconut, 3/4 cup for dried cranberry, peel of 2 big oranges.

For glaze are 1/2 cup of sugar powder, 1/2 tbl.sp. nut milk.

Warm oven till 180 C, mix flour, soda,salt, sweetener, in blender mix cashew , olive oil, egg, orange juice.Mix mixture with cashew and flour mass, adding milk. And on the end adding half of orange peel and cranberry, and you are getting dense pastry. Cut with hands or forms cookies and apply on silicon carpet, bake for 15 min. Cook glazer as mix in mixer milk, sugar powder. Ready cookies cool for ten min, pour over a glaze and sprinkle orange peel.