History by Nastja , from Barselons, 34 y.old

 Why am kept gluten-free diet? When my small children was born Emilia, thus in 2 months in her attacked are strong colics, as in my first son. Am not waited, that they are self passing away, am begun to help him, and with homeopathy, osteopathy,  massage, pediatricians visiting. And in process for answer search, doctors are advised me avoid from ration on a few time products containing gluten and cow protein. Am used theirs advices, avoided these products from a meal, and checked for reaction. With cow milk am not found changes, but with gluten products are bread, macaronies, pasta, pizza, pies am found, that  am found, if am eaten enough quality these products, thus my daughter cried and suffered feelt discomfort. And for a find problem products, need a time. When am a full removed from ration bread and for week kept gluten-free diet, after eaten piece of bread, thus am saw, that my daughter felt colics. And this has been reaction of my daughter on gluten, and on a how am reaction too. Am feed her  with my breast, am remembered her cries, 3 hours rocked her,  and nobody calmed her, am remember for always. And when am used gluten-free meal, thus am saw a cardinally changing in condition and  behaviour in her. And after ,when ten months in her begun am not eaten gluten. And she has begun eaten bread and gluten, such reaction is not happened. And now on 5 y.old she's eating bread and cookies, pies, and gluten reaction is not having.

And my family, my relatives are supported me, when am need used gluten-free diet , and in Spain this problem discussing within ten years, and different analyses manufactured, which entered on the level for the state clinics. If paediatric see a intolerance of gluten, thus he is to send in hospital for investigation, and if symptoms are confirming, thus a children transfers on other protocol. And in Spain this is popular theme, and all are discussing her, and understanding what is it, and selling gluten-free products, and in restaurants, cafés, supermarkets are ready to service for peoples with intolerance of this protein. And nobody will not explain you. And in a people's having alternative, and all gluten -free products in supermarkets by manufactures are added special marks on  own goods. Thus, a not hard for me kept diet. And a how  a person, who is not habit to this diet, of course felt stress, which are later success survived . And importance a health in my daughter is ok!