Garlic is bitter, but benefit.

 Garlic knew just on Egypt, Crete, Rome, India , and they are not fear his taste, but on Russia he displayed  on 9 centuries, and faster enjoyed By Russian livers, they are shared, that with garlic all is taste, not chew, swallow, just rise eyebrows.

His original smell affects of his containing essential oils.He's having minerals, carbohydrates, regulating gastrointestinal work, improves breath organs, healing wounds, and lows sugar. Diuretic, cholagogue, strengthening, vasodilating on capillaries and vessels. Lows cholesterol level in blood. As benefit his eating one pressed. Which secreting substance allicin, regulating cholesterol level, as for improving digestion, appetites, in ache bowel fight, rising immunity against infections, rub a half of garlic a piece for black breast crust, and eat for lunch.

Caviar of garlic.

10 gr of garlic, 30 gr of walnuts, bread piece, 10 gr vegetable oil, salt, 3 gr of lemon juice , olives.

Rub garlic with salt, add walnuts, and rub again. Piece of bread wetting in water squeeze, and add in nuts, garlic, shake mass with wood spoon, adding slowly a vegetable oil till puree forming. Dress with lemon juice, caviar put on plate, smooth with knife, and decorate with olives.

Garlic s bread.

2 garlic pieces, 100 gr of soft oil, petroselinum, grinded black pepper, salt, France baguette.

 Garlic rub with salt, add oil, mix, add chopped petroselinum, grinded pepper, salt.A baguette cut on pieces  on one cm in thickness, and not cutting pieces till end. Grease with garlic oil with both sides, an every piece, foil in wrap bread, and for 15 min put in warmed oven for 15 min on 190 degrees, and for crunch bread receiving, foil remove on a last 5 min.

 Fried mushrooms with garlic.

2 garlics pieces, 200 gr forest mushrooms, 100 gr champions, 3 tbl.sp. cutting petroselinum, pepper black, salt.

Rub in pan oil and fry 2 chopped garlics for ten sec. Add mushrooms, cook 5 min is on big fire, mixing till a golden crust. Sprinkle with chopped petroselinum, pepper, salt. Mix, serve as hot with bread crunch.

Beef, baked with mushrooms.

One kg grinded young beef, garlic head, carrot, 200 gr fresh mushrooms, one tbl. butter oil, one tbl.sp. flour.

Young beef fill in with pieces of garlic and carrot, salt, put on form. Pour over with fat, add half glass of water  , and fry in oven periodically pouring over a forming juice. Wash mushrooms, cut, cook in salted water, and of the mushroom infusion cook white sauce of butter oil and flour. And pour over a meat, when he is ready. After fry till ready, and before take meat from oven, add mushrooms. Serve with salad of beet, vegetables, greens, boiled potato, and green peas.