For the housewife note.

 At culinary rhubarb is an original vegetable and cook here as fruit, and his dishes are sweet, dressing, rising taste, sets off. 

And here are benefit rhubarb dishes.

Soup of rhubarb and raspberry.

50 gr raspberry, one l. apple juice, 150 gr sugar, 100 gr rhubarb, 150 gr creams, one lemon, spices.

Boil juice with spies as cinnamon, pink, orange peel,  anise for ten min, filter. Add raspberry, sugar, rhubarb, creams, and lead till boiling. And for a keeping light colour as on adding berries moment add lemon juice. Turn off fire, till a raspberry not a lost colour. And on hot kind chop in blender, filter,  cool.  Infuse soup for day till a thickness.

Causer of rice with rhubarb.

2 glasses for rice, glass of water, glass for milk, salt, 2 tbl.sp. vegetable oil, 4 eggs, 400 gr rhubarb, 1/2 glass for sugar, one tbl.sp. sugar powder, one tea.sp. cacao.

Washed rice cook in water, add milk, cook rice till a half ready. Salt.Cleaned and cuted on pieces rhubarb add in sugar, and infuse 2 hours. White eggs separate from yolks. Rub yolks with sugar, mix with porridge. White eggs shake in foam. In greased with oil a form a layer for rice porridge, on a top a rhubarb without a syrup, shaken white eggs, sprinkle with mixture a sugar powder and cacao. Bake in oven, serve with rhubarb syrup.

Rhubarb paste.

250 gr of rhubarb, glass for sugar, grinded cinnamon pinch.

Cut rhubarb, add sugar, and cinnamon. Lead till boiling, check for against burning, cook till thickness, cool, rub through sieve, put on the pan with greased a foil with oil, put mass of rhubarb, on 2 fingers in thick, and dry in oven. After cut on rhombus, quadrates or cur any figures, and roll in sugar powder.

Rhubarb pie.

Yeast pastry , one kg rhubarb, one glass orange candies, 2 tbl.sp. rusks, 5 tbl.sp. walnuts, cinnamon pinch.

Stalks of rhubarb clean, wash, cut on pieces, add sugar, add water, just covering slightly a rhubarb, and will let till softness, after put on sieve, filter syrup. Cool rhubarb, add candies, add cinnamon, mix. Roll pastry, apply on his a filling, ends of pastry to connect, pinch a sieve, that he will be a decoration for pie,  prick ends with folk, spread with a strong tea and sprinkle with grinded nucleases of nuts.

Rhubarb kvas.

Scapes young with peel cut on 2 cm pieces and put in 3 l. of jar, that they are filling for 1/3  a her size. After add glass of sugar, half tea.sp. of dried yeasts, or 15 gr fresh. And remaining size fill in with boiled water.Put jar in dark place and close with gauze.In three days, kvas is ready. Free liquid from foam, and add in bottles kvas. Keep in cold.