Would a cook for you a tea?

 And  do not a fast, to buy tea in market, as these teas from packets are not benefit, a most fragrant and benefit is forest tea. Our grandmothers, family,   quest  has been   enjoyed a drunk of tilia, raspberry, fragaria  teas. And sometimes such recipe forgot for long time, but a lot s of us tried cooked tea of leafs dried cowberry,   tilia, raspberry, but she looked, like a remedy without a smell and taste.And we are drink tilia tea in cold, infusion of cow berry  leafs in kidney diseases. And therefore for a right to prepare, cook a forest tea a Russian biologist Verzilin has been resurrected recipe such, and I am sharing with you a such recipe. And    for beginning  you need a right  to define a time for preparing are fragaria leafs, raspberry, black currant, and you can prepare theirs within an all summer, but better are August-September, as when they are ripe, leafs of epilobium angustifolium, cranberry, cow berry, blueberry are preparing till September Middle. After leafs are need to wither, as add a layer as on 5 cm in thick in dark for a day, till they are staying sluggish, not loosing flaccid. And next is rolling,as sluggish leafs to roll between palms, till juice displaying. After rolled leafs   add-in box or on the form, as on a layer in thick on 5 cm, close a wetting fabric in warm place for ten hours as on 26C.

Next process is  fermentation as fermented leafs to dry in oven on weak hot at on 100C for 45 min. And right prepared leafs are good rubbing between  fingers, keeping in glass of jar or ceramic dish with flaccid lid. And cook a forest tea of  any herbs from list or of collection these herbs by a proportion by your wish and taste.