Pancakes, pancakes, pancakes...

 When we are trip ready, our grandma fried for us are pancakes, thus a way a will be success, lucky, and even.

Sometimes and pancakes fried, meaning as winter ending, strong frosts wires.

Opara pancakes.

Cook opara  or dough of half packet yeasts diluting in 2 glasses warm water and 500 gr sewed millet flour, and mix till ready, close a clean towel, and put in warm for half hours. When  opara will ready add 2 tbl.sp. sugar, half tea.sp. salt, yolk rubbing, 2 tbl.sp. of vegetable oil, or melted butter oil, margarine and still 500 gr of flour. All adding as slowly, mixing a good pastry.And also, slowly adding warm milk are 4 glasses, as not stopping dough mixing.And again infuse in warm  as till come up again. And when will be a ready mix, as again to rise .And a time to add white eggs of 2 eggs, shaken in strong foam. And dough will be again settled, and when she is rise, thus begin right away to fry pancakes. Yes, very troublesome, but if you are begun, not stop. And if a dough come up bad,thus pancakes will be a not lush.

Early maturing pancakes.

Mix are 3 eggs with 3 glasses of warm water, add one tea.sp. salt, and soda, one tbl.sp. sugar, sprinkle with 500 gr sieved flour as of millet, and with corolla shake a dough, against balls. And half tea.sp. of lemon acid dilute in glass of water, add in pastry, mixing, and begin to bake. Pancakes you can cook and of oats, corn flour, and here are Ukraine Pancakes cooking.

200 gr of millet select, wash, cook tricky porridge, cool, and rub through sive. And in pot add half glass of milk, add one tbl.sp. oil, lead till boiling,add glass of millet flour, and form a thick pastry. Cool, and after add diluted in warm water yeast as 1/4 of stick, close a clean towel, out in warm place for rise ,and when is rise add rubbed porridge, glass of millet flour, yolk of eggs, rubbed with sugar/2 tbl.sp, salt by taste, and add 2 glasses of warm milk as on second time infuse till rise. After add shaken in foam yolks, and bake right away.

 And first of all for pancakes using individual dish, are two pans, when on one apply dough, and on others are 6 pancakes blushing, and without a reason proverb say when okay before the dispute goes, then they say How to bake pancakes! And individual pan use, that when you are use same for frying cutlets or onion, after a hard to clean her. And pancake before need to warm , melt oil, or fat, or sunflower oil add, apply on folk a half liquid, wet in her a fat and spread pan, thus a one and other or in bag keeping a melted oil, and every saint pancake for spreading . Put pancakes in deep plate or in a dish ,like a mountain .And bake lots, As Pancake, but not   alone!  And if you are enjoying sweet,thus bake are sweet.

Also pancakes are good with jam, curd, apples.

2 yolks, dilute in half glass milk, adding salt, sugar by taste, and not stopping mixing  adding 250 gr of flour/thin glass with a half/. After add 2 tbl.sp. warmed oil, mixing against balls. Diluting pastry with two glasses of milk, slowy adding and adding white eggs of 2 eggs. Bake pancakes, but very thin, and after  fold in four, and put on dish, and serve with honey, sugar, jam.

And pancakes you can cook with a filling. As blushing from one side, put on the board with blushing side up, apply filling as of curd,apple or not sweet as boiled rice with eggs, gren onion, boiled meat as to mince meat, and fried with onion, as wrap in pancakes, and fry in oil.

Nice appetite!