Emerald jam and etc.

 And begin with snack as on order, and you are a good preserver, lots of guests, friends enjoying theirs. Are you tried  assorted  of vegetable and fruits? And doing his of cucumbers, green,and  brown tomatoes, hard apples, carrot, plums, celery, petroselinum, cauliflower, not ripe small watermelons, pepper ,3 quinces are good washing, cut on pieces, put in ready jars, add a few pieces of garlic, close with leafs of cherry on top, dried dill, pour over a brine, as covering vegetables, one l. of water is 30 gr of salt, roll with lid, cold into to keep.

 And a how am cooking vitamin dressing for first and second dishes .

One kg of carrot, tomatoes, sweet pepper, onion, petroselinum, celery, onion wheatgrass, dill am not adding, and they are not good keeping.Am good washing, chopping, and in pot mixing with one kg small salt, and when juice displaying apply in a good sterilizing jars, closing a lid, and not rolling. And keeping in a cool place. And am getting 4 l. of jars, and my family are enjoying theirs and enough till a new green. For you is much, you can cook a half portion.

 And good spicy to the second dish is marinade beet.

Wash, cook, cool in a same water, where she cooked. Cool, clean, chop, put in jars, pour over marinade and roll. And marinade cooking of glass vinegar, water, one tbl.sp. sugar, half tea.sp. of salt, a few bay leafs, pepper peas to boil, cool, and this is enough for one l. jar of beet.

And what we are cooking for winter, who enjoying, are sweets.

And if apple's season is rich, thus cook taste marmalade.

Wash apples, cut  on pieces, and not entering middle part with stones, add in pot, add on 2 kg of apples are half glass of water and cook under lid mixing, till pieces are scattering, and forming a puree. And as hot rub through sieve, add one kg puree for are 700 gr for sugar, and again put on fire for  half hours,for  boiling on two fingers, check attention for cooking, if you will be distracting your meal will burn.And when sugar is an all dispersing,thus meal is ready. And put marmalade in jars, forms.

And of hard, not over ripe apples is better are sweet, juice, soft kinds cook apple filling for a pies for winter. Wash apples, clean, chop, add in pot, add sugar on 2 kg of apples are 700 gr of sugar, put on weak fire. And when pieces are loosing form, will soft, adding in sterilizing jars and as hot rolling with lids, and one l. of jar is enough on a big pie, and on an all form.

 And do you like a jam?

Am cooking jams on 5 min, and vitamins keeping and benefit.  A good five min of black currant, cherry. Berries are clean, and dry, on 1 kg of berries I am cooking syrup of one kg sugar and 3/4 glass of water, and adding berries, boiling ten min and right away a hot adding in ready jars, rolling with lids. 

And of red currant is jelly taste.

And in the evening am watering bushes,and on early morning preparing berries, staying not spoiling tender peel, am after squeezing juice, add on one l. of juice are 2 kg for sugar, mixing, adding in cleaned, dried jars, closing with paper, and keeping at room.  

And did you know,that of gooseberry you can cook a emerald jam? A not ripe berries preparing, wash, remove from stems, tails, and of big remove seeds, small cooking a whole. A cut from a side, and with hairpin remove are seeds with a pulp part. Add berries in washed cherry leafs, scald with hot water, thus berries are keeping an own green colour. 

After  put berries in cool place on a few hours.And cook syrup as of one kg berries are 1.5 kg of sugar, and in boiling syrup adding ready berries, cleaning cherry leafs, turn off fire and give for infuse are 2-3 hours. Again lead till boiling, again cool. After cooking till ready and faster cooling ,that not loosing a colour, thus here put a pot with jam in cold water, and when a full cools, add in jars.

Nice appetite!