Fresh baked pancakes are giving a joy for all family. And we are prompt you are few ideas' appetite -dressings are berries, nuts, fried sausages, brisket, and if you want to do pancakes are not just to breakfast, but, and to the holiday party, try to layer and decorate are sweet aroma mixtures of shaken fromage, fresh fruits, syrups, jam.
Pastry/base/.
Products are for 16 pancakes-eggs 2, 2 glasses of milk, 1/4 glass of vegetable oil, 2 glasses of flour, 2 tbl.sp. sugar, one tea.sp. salt, one tea.sp. extinguished soda.
Shake eggs, add other components, and bake.
And milk you can change on a same creams quantities, sour milk, or kefir, or change a mixture of 3/4 glass apple purée and glass of milk.
And pancakes serving you can with orange oil.
Syrup orange mix with melted butter oil, shake till one mass, and add shredding peel.
1/2 glass of melted butter oil, 1-2 tbl.sp. orange syrup, 2 tea.sp. shredding peel.
Cherry syrup.
Mix cherry juice with water, lead till boiling, mixing. Serve his you can as a hot, an good use are peach, strawberry, or apricot jam.
300 gr of cherry jam, 1/4 glass of water.
Honey oil.
Shake honey till white colour, and shaking keeping adding melted oil.
3/4 glass of honey, 1/2 glass of oil.
Strawberry purée.
A fresh chopped strawberry mix with sugar, dilute starch in water, and add in strawberry. And on a low fire leading till boiling, mixing keeping, turn off fire, add vanilla sugar, cool.
2 glasses of fresh strawberry or frozen, 1/4 glass of water, one tbl.sp. starch, 1/2 glass of vanilla sugar, 1/2 glass of sugar.
Cranberry with nuts.
Chop cranberry with sugar, add nuts, and shredding peel.
Glass of cranberry, glass of sugar, 3/4 glass of chopped nuts, 2 tea.sp. shredding peel of lemon.
And for a not cooling pancakes put theirs on a spreading with butter oil a pan, or form, close a foil, and put in warmed oven.
And try to keep pancakes fresh within 2-3 weeks. Form between theirs are layers of foil, or parchment , wrap in cellophane packet and cool, put in freezer.

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