Spiral pie.

 A bake our family pie has been learned is my mum, and who see his a first time is wondering a how am hide in his a filling.

And am to share with you of my skills.

A pastry yeast to cook, when he will to fit I am rolling in oblong layer on 1-1.5 cm for thick, cut his in length as on strips on 6-7 cm for width. And on the every strip middle put a thick filling, after pinch pastry from a top. And am receiving a long tube of pastry with a filling inside. First  tube rolling on a tube with pinch inside and put in a centre of pan as spreading with fat, after am alternately adding to the last ,like on spiral till a full pan filling. Give for come up and bake on 220-230 C are 30-35 min.

And take a pie from a pan, spread his top and sides with white egg shaken in sugar. And filling.

 A form for spiral pie.

Take plum jam and mixing with chopped dried apples or dried apricots. Other filling of apple jam, in which adding something sour as am I adding squeezes of black currant/as of ripe berries am I cooking juice,and squeezing parts am preserving in half l. of jars and keeping at cold. And any jam will be match.