Obsesses root.

And on the year begin we are letter received from Lidiam in which she asked about to talk about  galangal or potentilla erecta .

A cure us nature kindness from roots till leaf end and such words she dedicated for this beautiful plantm thanks dear Lidia Arkadevna for your interest.

And begin from a histoty a calling and from her confused, as on the true a alangal is calling an other plant as alpinia kind from a tropical famiily ginger.

And if a going on back side on an all ways for forming from a latin to crete arabian and to china,thus we are knew, that this plant calling. wild ginger which having and other taste, than a ginger plant pharmacy and other kinds, but he is with ginger and using in culinary.

And why is here potentilla means? And thus needing entering in lots of predispositions, as a wild ginger entered in Europe is on the silk way ,which transferred through russia as about a real  galangal knew and long time ago and using in culinary, but a price for his is very high,thus a high price, lots of buyers  thus and  possble employers from a big road.Roots for potentilla also used as a spicy  of his good essential oil, and in which he is having and very far reminding a taste for wild ginger and thus are all parts of puzzles are folding and probably we can to predisposition,thanks for these. employers a power russian s called his and received a still one name is galangal,as a most often him to falsicate a very high price spicy from West ,as remembering history about a willow plant.

And our galangal is a good not just a spicy  and as cure plant where is lots tannis till 31 percents of fenoles aciids, saponines, wax, saponines, raisins, starch.

As root of plant is very strong astringent, bacterial, haemogogue, anti inflamed effects, and weak expectorating, and in  alternative medicibe herb calls as tuck root,  so as his used for cure dysenterydiarrhea, and analgetic, and stopping inside blooming  of different ethiology and gastrointestine diseses.

As roots using from pharmacy or self prepared  and last is comfortable as dosage. right as one tbl.sp. chopped root adding in glass for the hot water, and infuse 30 min, filter, use one glass for 2 times a day in diarrhea, colics, enteritis.

one tbl.sp. chopped roots add in pot, add one l. of the hot water, stew on water bath for 15 min, cool, filter.

And infusion of. seeds.

One tbl.sp. seeds add in stewpan , add glass ofwater, boil 5 min, ool, filter, use for 2 times a day on 1/2 glass in gastritis, diarrhes, disbacteriousis, stomach ulcer. And if take on a same water size  are two tbl.sp. seeds,thus a such strong infusion you can gargle throat and mouth cavity in angina, tonsillitis, stomatitis, gyngivitis, gums bleedings, washing wounds, scratches, burns.

Infusion of 70 perc.spirit.

a MASS TAKE AS ONE TO TEN, CLOSE GOOD A BOTTLE, INFUSE FOR 2 WEEKS IN DARK PLACE, EVERYDAY GOOD SHAKING, AFTER FILTER AND KEEP  IN COLD, USE ONE TBL.SP. IN 100 NL. OF WATER MIXING FOR 3 TIMES A DAY  in gastrointestine diseases, dysentery, diarrhea , externaly for lotions on scratches, eczema, gargle mouth cavity in stomatitis, gyngivitis.

Powder.

As roots grind, till powder, and sprinkle open wounds, scratches, ulcers.

As in bad stool, gastrointestine diseases a cook tea of one tbl.sp. chopped roots  add in glass of he hot water, infuse ten min, close with plate a cup, within 2 weeks use on 2 cups within a day for a improving feeling. Anf galangal cook with green or black tea/. AVOIDING USING GALANGAL IN PREGNANCY, LOW ACIDITY, CHILDREN, HYPERTENSION, GASTROINTESTINE DISEASES ON THE ACUTING STAGE, HIGH BLOOD COAGULATION, HARD STOOL, INDIVIDUAL BAD ENDURING. BY Filin , BIOLOGIST, M.D