As lots of berries you cannot to eat, they are tannin's having, pulp in bad fixing on the gullet and mouth cavity and you are teeth the edge, but its enough to keep theirs in basket as for 15 hours or days, they are will be more taster and fresh.
Syrup bird cherry.
Prepared berries at room keeping on 24 hours and add in water, warm till 80C, for 7 min, and energy mixing with a wood spoon as separate pulp from a stone, after rub through sieve, add one l. of water and one kg of sugar for one kg of pulp, cook till a needing thickness and put in bottles for keeping.
Pancakes with a bird cherry syrup.
Hot pancakes pour over a ready syrup.
Manna porridge with a bird cherry syrup.
In hot porridge as cooked of milk, add butter oil ten gr for portion a porridge, mix, and pour over syrup.
Gingerbread with a bird cherry syrup.
A dry bird cherry flour mix in millet flour, and after by technology bake gingerbread.
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