Bread with a bird cherry flour.

 As in pastry forming add a bird cherry flour as glass of are 2 kg of millet flour,and you are getting bread with a improving taste qualities.

Vatrushka or cheesecakes liquid with a bird cherry.A bird cherry flour add in milk or fromage, add 3 tbl.sp. millet flour as on 0.5 kg of fromage, mix and bake.

Compote bird cherry with hibiscus.

one glass of berries bird cherry fresh in glass of fresh hibiscus berries, 50 gr of sugar, 4 glasses of water.

Bird cherry kisel.

Add water in berries and boil 20 min, mix and through sieve separate pulp from stones.Add sugar, and diluted in water a starch, lead till boiling and turn off fire. Serve as hot or cooled kind.

200 gr of berries is 20 gr of sugar, 5 gr of starch, 300 gr of water.

Pies bird cherry.

Dry berries, grind, and to powder add malt and sugar, and dilute water till a needing consitence as for a getting filling for pies. And pies cooking of yeast pastry and bake in oven. And bird cherry flour cook of dried berries as grinding theirs.

300 gr of bird cherry flour are 100 gr of malt, 30 gr of sugar.

Bird cherry kvas.

Washed berries add in sugar, infuse are 12 hours, mix, add warm water, sugar, yeasts, infuse for 12 hours till fermenting and filter through sieve, and keep in three l. jar of glass as for 2 days.

Three glasses of fresh bird cherry are 300 gr of sugar, 3 l. of water, 5 gr of yeasts.