Cabbage cutlets with apples.

 White cabbage shred, cook in milk till ready and adding butter oil or margarine.After add manna and mixing cooking for 15 min. Cool slightly, add eggs, mix with boiled apples,as cleaned from peel and middle.Form cutlets, and fry in rusks,serve with fromage.

2 kg of cabbage are 500 gr of cabbage, 400 gr of milk, 150 gr of margarine butter, 200 gr of manna, 3 eggs, 100 gr of grinded rusks, 200 gr of fromage.

Pancakes with apples.

Cook in milk manna, cool, add egg, cleaned and chopped apples, mix, and put on pan ,like pancakes, fry in oil on weak fire.Serve with berry kisel.

200 gr of manna, 160 gr of apples, glass of milk, 2 eggs, 50 gr of butter oil, 20 gr of sugar.

Pancakes with apples of millet flour.

As in warm milk  dilute yeasts, add vegetable oil, eggs, sugar, salt. Mix good, and slowly add millet flour, till a getting one mass.  And infuse it,as pastry need to come up.Add cleaned and chopped apples, and infuse again that pastry is need to come up, and form pancakes, as fry on pan with oil, serve with honey or jam.

3 glasses of flour are 2 glasses of milk, 25 gr of yeasts, 2 eggs, 3 tbl.sp oil, 2 tbl.sp. sugar, 4 apples a middle size.

Rice pancakes with apples.

In boiling salted water add selected rice and cook for 20 min till a half ready.Add hot milk, and keep a cook till ready.A hot porridge to cool, add yolks and small chopped apples.Mix are all.Add shaken white eggs,and fry pancakes on vegetable oil, serve with fromage.

600 gr of apples are 450 gr of rice, 500 gr of milk, 2 glasses of water, 5 eggs, 100 gr for sugar, 60 gr of vegetable oil.

Rice porridge with apples.

As wetted rice before cook with milk till ready on weak fire. Add salt, chopped apples, butter oil, egg shaken with sugar, vanilla, mix, bake in oven.

Apple toasts.

As cook of a millet bread thin pieces.As cuted bread fry in butter oil, on his put stewed apples and keep fry till ready and sprinkle with sugar powder.

Vegetable babka with curd and apples.

White cabbage and carrot chop, and cook in butter oil and milk. add manna, add curd.Cook in often mixing for 20 min, add shredded apples and washed raisin. And received mass put on the fried bread pieces and close a same pieces. Pieces cook of millet bread.Wet theirs in egg milk mixing with sugar, as on the pan put tightly as one to an other as a vegetable mass not touch a pan. A top layer of pieces spread with oil. Serve with fromage.

0.5 kg of carrot are 200 gr of cabbage, 300 gr of apples, 50 gr of raisin, 150 gr of butter margarine, 100 gr of manna, 400 gr of curd, 4 eggs, 0.5 l. of milk, 100 gr of sugar, 300 gr of millet bread, and 100 gr of rusks.