Baked pudding with apples.

 Cook of curd, yolks, butter oil, manna, an apples pieces.A mass this put on pan, spreaded with oil, and sprinkle with rusks, and on a top spread with apple puree , mixed in butter oil, and sugar , and bake. And for aroma in mass put vanilla, peel of lemon, raisin,salt by taste.

Bread baked pudding with curd and apples.

Shred dry millet bread,add curd, milk, yolk. Half mass put on the pan, spreaded with oil, and sprinkle with rusks.And on the layer of this mass put cleaned apples pieces and close an other mass, flatten a top and spread with fromage, bake in oven.

100 gr of millet bread is 100 gr of apples, 100 gr of curd, 30 gr of sugar, 0.5 glass of milk, 30 gr of margarine, egg, 10 gr of fromage.

Manna baked pudding with fresh fruits.

Apples cleaned , chopped, and plums same cleaned, chopped, apricots also, peaches, add sugar, butter oil, and warm till fruits softening.And in other dish lead till boiling a milk, add salt, sugar, and slowly add manna. Cook a sticky porridge.Ready porridge cool till 50C, add in her shaken creams and mix. After a half of porridge put on the spreaded oil and sprinkle rusks a form, flatten, and put ready fruits. Close a layer of porridge and bake in oven. And before serve sprinkle a sugar powder.

0.5 glass of manna is 0.5 l. of milk, 3 apples, 6 plums and apricots, 3 peaches, 2 eggs.