Marshmallow with cloudberry and apples.

 One kg of apples, one kg of berries to mince meat, add 2 kg of sugar, and cook till consistence,like thick fromage.Mass received put on the plywood trays which applied a oily clean sheet, flat with layer on thick a one cm, and dry in oven in weak fire for 2 days.

Cloudberry mousse.

Selected berries rub through sieve, or to mince meat, and in water dilute sugar, and wetted gelatin, and in mixing non stopping with whisk lead till boiling and add in chopped berries, add lemon acid, filter through gauze, cool, shake with whisk till a foam, and add in forms and right away put in refrigerator for cold. Serve in mousse put in vases or bowls and pour over a cherry syrup or cloudberry syrup.

Tea of leafs cloudberrry and fragaria vesca.

Leafs are take in same quantities, dry in dark good ventilated room and cook for boiling,like tea,and tea you can drink with sugar, honey, or stevia.

Drink of cloudberry leafs and fragaria.

200 gr of mixture are leafs cloudberry and fragaria add in 5 l. of the hot water, infuse 2 hours,filter, add 0.5 kg of honey, mix, add in clean bottles and cold. Serve as cold.

Cloudberry with creams.

Selected and washed berries add in creams of three tbl.sp. berries in glass of creams, add sugar powder, or sugar by taste.

Cloudberry jam.

Berries one kg rub through sieve, add in sugar 1.2 kg and cook till a need thickness.