Gooseberry cocktail.

 Shake in mixer yolk, add 0.5 glass of juice gooseberry, 0.5 glass of cooled boiled milk, one tbl.sp. of honey,and shake good. 

Serve with two cubes of ice.

Fez of gooseberry.

Shaker in shake is white egg, add 2 tbl.sp. gooseberry juice, juice of lemon, add 2 cubes of ice, mix for 2 min, till foaming. Filter in glass and add gas water,serve right away.

Jam of gooseberry as King.

Is a high taste qualities, colour os good with a green shadow and cooking uniqueness.

Cook infusion of two handful cherry leafs, and three glasses of water.Water not boil, just lead till boiling after infuse in room and after till ten hours in cold place, and for the next day of two glasses ready infusion and 7 glases of sugar cook syrup. As beries 5 glasses add in boiling syrup, cook 15 min, and before ending a coking on 5 min add in syrup ten leafs of cherry.

Ready berries for jam as with a small spoon remove seeds and in these holes enter a piece of walnut.