Fresh berries schizandra in sugar.

 Selected and cleaned beries wash, dry on sieve, or gauze, add sugar as double quantity by mass, mix, add in jars of glass, close a lid, keep in cool place,use,like to to the tea spicy.

Compote of schizandra.

Fresh selected berries add in half l. of jars, add hot sugar syrup on 60 perc, pasteurize on temp. 80 C, for ten min.

Schizandra juice.

Fresh berries of press juice add in bottles on 100/200/250 gr, and use for spicy to the tea adding one tea.sp. for glass.

Juice of berries dried.

Ad berries in one l. of water as 4 tbl.sp. berries, boil in enamel, closed dish for ten min, and infuse for 12 hours, filter through gauze,add sugar, as glass for for one l. a juice,warm till sugar diluting in mixing often, and add in bottles.

Syrup of berries.

Washed berries of press juice through two layers on gauze and add in enamel pot,add sugar, as 1.5 kg for one l. a juice,warm till diluting sugar and put in boiled bottles, keep in dark, cool place.

Schizandra water.

As one l. of syrup dilute in ten l. of cold boiled water, infuse for day ,and drink,like refresh and cold drink.

Schizandra kisel.

In boiled berry water add diluted in cold water a starch, mix, turn off fire is in the boiling begin.

Sugar with schizandra.

Such sugar manufacturing on the Sugar factory in Primorja edge. And on the stickers showing are schizandra berries red. And at home you can cook a sugar fondant as using a simple method, but changing a water and milk  is on schizandra water.

Dried berries.

Slightly wither v=berries dry in oven as on 60C, are for 3 days,and right dried berries having a dark red color.

Dried leafs and shoots of schizandra.

As on August begin prepared young shoots and leafs to chop, add a thin layer, and dry in good ventilated room or under canopy. And use for the cooking  ,like tea as ten gr for one l. of the hot water,and for a cure goals use spirit infusion as drops just by your dr. advises.