Gren, hard pears add in baskets, and keep for ripe for 3 days, after they are dark staying , softe, and taster.And cut theirs, dry in oven on 65C, for slightly dryness, or dry on the sun.
Use for cook infusions.
Pear compote.
Size middle pears clean, short are till half a back twigs, add in water with lemon juice and vanilla.Boil 15 minutes,add sugar, and put pears in compote dish,cook syrup till thickness and add in pears.If pears not aromatic, sdd raspberry syrup or black currant syrup.
Soup pear.
Cutted pears vcook, add 3 tbl.sp. of starch diluted, lead till boiling,add pink, white wine by taste,serve cold of hot.
Pear pudding.
Cook in milk manna, add yolk, margarine, raisin, nuts, shaked white egg. And in form put layer of manna porridge, on a her put layers of pears, cutted on pieces,do a few layers, bake in oven. Ready pudding wet in fruit sauce or sweet fruit juice.
500 gr pears is 0.5 l. of milk, glass of manna , 2 eggs, 50 gr of margarine, 0.5 glass of sugar, ten gr of nuts, two tbl.sp. of raisin, salt, cinnamon, juice of lemon by taste.
Pears filled with curd.
Cut on halves pears, clean a middle, sprinkle lemon juice and fill in curd.And dish apply with leafs of salad and put on his halves are pears, and of other components cook sauce and pour over pears.
7 ripe pears, 2 tbl.sp. lemon juice, 125 fat curd, one root of gren salad.
Salad sauce.
3 tbl.sp. vegetable oil, 0.5 tea.sp. of mustard, one tbl.sp. of vinegar, one tea.sp. of tomato ketchup, hard boiled choped and egg, pinch of salt, grinded black peper, one tea.sp. chopped petroselinum green.
Stewed halves pears with wine cream.
As in hard plate add halves of pears with a big part to top and sprinkle with grinded almonds.After cook cream for pears pour over,as pear juice lead till boiling with pinch of salt, and sugar, add starch, diluyed in water.Thick mass getting remove from a fire,add yolk, and white wine slowly.
Pear compote with apples.
Wash pears, apples, clean middle and peel, add 30 perc.of sugar syrup and warm on 80 Degres are ten minutes and roll with lids.
As by taste such compote is tender, than from a one are pears.
Use for cook infusions.
Pear compote.
Size middle pears clean, short are till half a back twigs, add in water with lemon juice and vanilla.Boil 15 minutes,add sugar, and put pears in compote dish,cook syrup till thickness and add in pears.If pears not aromatic, sdd raspberry syrup or black currant syrup.
Soup pear.
Cutted pears vcook, add 3 tbl.sp. of starch diluted, lead till boiling,add pink, white wine by taste,serve cold of hot.
Pear pudding.
Cook in milk manna, add yolk, margarine, raisin, nuts, shaked white egg. And in form put layer of manna porridge, on a her put layers of pears, cutted on pieces,do a few layers, bake in oven. Ready pudding wet in fruit sauce or sweet fruit juice.
500 gr pears is 0.5 l. of milk, glass of manna , 2 eggs, 50 gr of margarine, 0.5 glass of sugar, ten gr of nuts, two tbl.sp. of raisin, salt, cinnamon, juice of lemon by taste.
Pears filled with curd.
Cut on halves pears, clean a middle, sprinkle lemon juice and fill in curd.And dish apply with leafs of salad and put on his halves are pears, and of other components cook sauce and pour over pears.
7 ripe pears, 2 tbl.sp. lemon juice, 125 fat curd, one root of gren salad.
Salad sauce.
3 tbl.sp. vegetable oil, 0.5 tea.sp. of mustard, one tbl.sp. of vinegar, one tea.sp. of tomato ketchup, hard boiled choped and egg, pinch of salt, grinded black peper, one tea.sp. chopped petroselinum green.
Stewed halves pears with wine cream.
As in hard plate add halves of pears with a big part to top and sprinkle with grinded almonds.After cook cream for pears pour over,as pear juice lead till boiling with pinch of salt, and sugar, add starch, diluyed in water.Thick mass getting remove from a fire,add yolk, and white wine slowly.
Pear compote with apples.
Wash pears, apples, clean middle and peel, add 30 perc.of sugar syrup and warm on 80 Degres are ten minutes and roll with lids.
As by taste such compote is tender, than from a one are pears.
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