Baked gooseberry with rice.

 And in boiling milk add washed rice, and cook till a half ready.After add margarine,sugar, yolks shaked and on the end is white eggs shaken. A cook gooseberry in water and sugar. And in spreading form as alternating of layers put rice and gooseberry, mixed with an other meal.Sprinkle with chopped nuts and add sauce as of marmalade cooking and sour milk. Put in hot oven for 20 min for a baking.

500 gr of gooseberry is rice 150 gr, 2 glasses of milk, 40 gr of butter margarine, 100 gr of sugar, 2 eggs, 2 tbl.sp. fruit marmalade, 3 tbl.sp. chopped nuts, 0.5 glass of sour milk.

Air pie of gooseberry.

In melted margarine add sugar, yolks, vanilla sugar, flour. Shake white egg, salt,and care form a pastry. Spread form with oil, and pastry separate on two halves.A one put on the form bottom, cover a berries.And on the top put an other pastry. A form put in oven, and bake 50 min, ready pie spread with melted butter oil, and serve with a fruit juice.

Vinegar of the gooseberry.

1.5 kg of berries chop,add in three l. of jar, add 1.5 l. of boiled cooled water, add 200 gr of sugar, mix, wrap jar with gauze of two layers and infuse in light room are three months. After this a formed vinegar filter from sediment in a bottles and keep in cool place.