one l. of water, plate of ripe apricots, one kg of sugar, juice of half lemon.
Clean apricots and put for 3 hours in lime water and after wash a few times in cold water.Remove stones, keep fruit in left hand and right push a stone with stick which enter with a side of stem.Filter.And cook syrup as apricots put in water, boil 3 times and tturn off fire. And infuse 15 minutes, put on fire, cook, foam remove,till she is thickness lead to, and when ready will be,add vanilla, juice of half lemon and cleaned stones.
Jam of green apricots.
Deep plate with a top of green apricots, one kg of sugar, 3 glasses of water , juice of a half lemon.
Apricots with a not formed stone cut in size and width with a thick needle and add in plate with a cold water. Add apricots in gauze, add in hot water, boil, remove,wash faster in a few drinks of water and filter. And in pot dilute sugar with three glasses of water as on the oven edge.And in sugar diluting add pot on a strong fire and cook till a syrup will thick to be. Add apricots and lemon juice, turn off fire, infuse 4 hours till fruits are juice display and again put on the strong fire, foam remove and try a ready jam.
A jam with apricots and nucleuses.
Apricots wash in cold water, cut, remove stones.Grind stones, nucleuses add in holes of apricots, cook syrup.And in pot add ready apricots with nuclei and add syrup. And for next day pour off syrup from plate, boil, add in apricots and infuse day. And on the third-day apricots are lied in syrup is cook till ready, and in ready kind apricots and syrup are transparent.As one kg of apricots are 2 glasses of sugar, 2 glasses of water.
Apricot jam Hungarian.
Ripe apricots put in boiling water, keep till a new boiling, remove from a water , add on the sieve , filter and cool apricots,after with knife clean a peel, add in deep pot, every layer sprinkle in sugar as one kg of sugar for one kg of apricots,close a lid and put in cold place.For a next day cook are 20 minutes, calculating since boiling. Add in jars and put on steam for 25 minutes and fotr a taste feeling add on every jar are 5 seeds of apricots.
Clean apricots and put for 3 hours in lime water and after wash a few times in cold water.Remove stones, keep fruit in left hand and right push a stone with stick which enter with a side of stem.Filter.And cook syrup as apricots put in water, boil 3 times and tturn off fire. And infuse 15 minutes, put on fire, cook, foam remove,till she is thickness lead to, and when ready will be,add vanilla, juice of half lemon and cleaned stones.
Jam of green apricots.
Deep plate with a top of green apricots, one kg of sugar, 3 glasses of water , juice of a half lemon.
Apricots with a not formed stone cut in size and width with a thick needle and add in plate with a cold water. Add apricots in gauze, add in hot water, boil, remove,wash faster in a few drinks of water and filter. And in pot dilute sugar with three glasses of water as on the oven edge.And in sugar diluting add pot on a strong fire and cook till a syrup will thick to be. Add apricots and lemon juice, turn off fire, infuse 4 hours till fruits are juice display and again put on the strong fire, foam remove and try a ready jam.
A jam with apricots and nucleuses.
Apricots wash in cold water, cut, remove stones.Grind stones, nucleuses add in holes of apricots, cook syrup.And in pot add ready apricots with nuclei and add syrup. And for next day pour off syrup from plate, boil, add in apricots and infuse day. And on the third-day apricots are lied in syrup is cook till ready, and in ready kind apricots and syrup are transparent.As one kg of apricots are 2 glasses of sugar, 2 glasses of water.
Apricot jam Hungarian.
Ripe apricots put in boiling water, keep till a new boiling, remove from a water , add on the sieve , filter and cool apricots,after with knife clean a peel, add in deep pot, every layer sprinkle in sugar as one kg of sugar for one kg of apricots,close a lid and put in cold place.For a next day cook are 20 minutes, calculating since boiling. Add in jars and put on steam for 25 minutes and fotr a taste feeling add on every jar are 5 seeds of apricots.
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