Apricot gas cocktail.

And in mixer add ice cream,  add apricot syrup, gas mineral water,shake for 2 min, serve right away with ice cubes.
As for portion 2 tbl.sp. apricot syrup, 50 gr of milk or milk fruit ice cream, 1/2 glass of gas water as Narzan.

Milk apricot cocktail.
As in mixer add ice cream, add apricot syrup, cold milk, shake for 2 min, as a till a foam, serve right away.
As for portion are two tbl.sp. apricot syrup, 25 gr of milk or milk fruit ice cream, 3/4 glass of cold pasteurized milk.

Apricot cocktail with bobber.
Add in mixer 25 gr of ice cream, and other mass leave for bobber, after add apricot syrup, cold milk, shake are 2 minutes as till a foam.Before serve in a glass a cocktail add ice cream piece.
As for portion 2 tbl.sp. of apricot syrup , 50 gr of milk ice cream, 1/2 glass of cold pasteurized milk.

Apricot gogol mogol.
As beat fresh chicken eggs as separated of white eggs, shake yolks  till a thick mass ,like lemon color, but white eggs till foam, and in yolks add pinch of salt, shaking adding sugar, and apricot juice.After mixing keeping add cold milk, cold boiled water and mix.And ready mass add in white eggs shaken.Before serve sprinkle Gogol mogol with shredding nutmeg.
Are for 5 portions 1/2 glass of apricot juice, 2 eggs, three tbl.sp. of sugar, 2 glases of cold milk, 1/2 glass of cold boiled water, salt pinch, two tea.sp. of shredding nutmeg.

Dessert drink Apricot cream.
Clean almond, scald a hot water, clean a cover, add in mixer, add water and grind till one mass .After add chopped apricots, dry bisquit, sugar, milk, yogurt, or rjazenka and shake 2 minutes,serve right away.And on the top you can put shaken creams.

As for 4 portions are three fresh or canned apricots, 200 gr of not cleaned sweet almond, three tbl.sp. chopped dried biscuit, 3 tea.sp. of sugar , 1 1/2 glass of pasteurized milk, 1 1/4 glass of yogurt, or rjazenka, 1/2 glass of water.

Ice cream Orbita.
As in high glass or glass add butter icecream, add apricot juice, canned apricots, add apple water, and not mix.
For one portion in one tbl.sp. apricot juice, 50 gr of ice cream, 50 gr of canned apricots, 1/3 glass of apple water or juice.

Apricot frappe.
And in mixer add ice cream butter, add apricot syrup and cold milk, shake. Frappe  decorate a top with pieces of berries, fruits, nuts or shaken creams.
For one portion is one tbl.sp. of apricot syrup, 75 gr of ice cream, 1/4 glass of cold pasteurized milk.

Attention.And if you not use sugar, you can change sugar in recipes  is on stevia powder in a same sizes!
Nice appetite!