Am interesting are in herb freezing.

As on the winter am freezing berries and mushrooms, but what about are herbs freezing, as coltsfoot, plantain, as fresh, not dried they are better helping for compresses.
Not recommending freezing theirs, as of defrosting in a fast temperature changing a few biologic active substances are destroying, and cure effect lowering or disappearing.Thus use a traditional methods for the keeping a herbs, as cook theirs, dry,use drops, oils of, infuse flowers,leafs, herbs, roots are in vegetable oil. But an idea is good of ready infusion freezing of herbs, as theirs adding in forms for eyes, such cooking cubes of ice of chamomile infusion, calendula, mint, yarrow, as for a cosmetic care for skin, and if you are needing keeping effect of substance of herb, cook juices for the future as of juice herbs are podagraria, bidens, burdock, thistle.Fresh herb wash good in cool water, to mince meat, squeeze juice through gauze, add 50 ml. of vodka for canning, and keep in refrigerator, as far from a freezer.

And for culinary goals a green of spicy herbs,which in dry loosing aroma, you can to freeze,as so doing with a green of dill, petroselinum, fennel, cilantro, chervil, they are benefit for the health. As wash herbs, chop, add in forms for ice, adding water, and freeze. Ready cubes in polyethylene packet and use where you want.