Am heard,that in kefir has ethylene spirit, and in rtisk for health in size, and we are read,that baby with kefir getting within a day getting are alcohol doses on 90 gr,like for adult is vodka, if this a true,why doctors advising drinking kefir?
Yes in press an often shared this stat, and scientists added more researches on this, and results are showed,that ethylene spirit in kefir and in other milk products are 0.04-0.05 percents, and thee stats are nothing talking for you.But ethylene spirit is a natural metabolite, a product forming in organism of metabolism, even you are never drunk alcokol, and usual concentration ethylene in blood and liver are 0.003-0.015 percents, as a natural metabolic alcohol find in urine an sweat. And spirit has in breast milk, as on 0.003 percent,am repeating that women's are never drinking or drunk spirit, and therefore baby since early age getting till 30 ml of ethylene/day with a best product.
And parents worry about a sour milk products, are for children's feeding,and in children s kefir as taken in the different milk s kitchens is less,than in kefir for adult as on 0.01-0.02 percents,these are small quantities,thus are not talks about a childrin s addiction to alcokol. But ethylene spirit having in meal, are in bread, cheese, as in black bread spirit is more,than in sour milks, and in apples his till 0.1 percents, that in ten times more,than in kefir, same are having in grape juice as for baby s drink, as 0.35 percent, and etc drinks are very spreading feeding for baby using.And from which are stats taken from a press in press as about a high till 0.2 -0.6 concentration of alchokol in kefir?And these stats had an old books, when kefir are cooked by Burdjuk s method,when are kept mass in a woolls of animal bag, without a right technique control, and in kefir of three days are kept ten percents of alcohol are ten percents. Today are preparing his by new technology is not contains much of alchokol, and not meant that he is bad and causes addiction of alcohol, and specialists shares about that he need enters in baby s meal against bad bowel s flora as disbacteriosis, as in his contains an unique composition of a useful micro organisms are suppressing fermented and pathogen micro flora in gastrointestinal, and now we are say yes for kefir!
Yes in press an often shared this stat, and scientists added more researches on this, and results are showed,that ethylene spirit in kefir and in other milk products are 0.04-0.05 percents, and thee stats are nothing talking for you.But ethylene spirit is a natural metabolite, a product forming in organism of metabolism, even you are never drunk alcokol, and usual concentration ethylene in blood and liver are 0.003-0.015 percents, as a natural metabolic alcohol find in urine an sweat. And spirit has in breast milk, as on 0.003 percent,am repeating that women's are never drinking or drunk spirit, and therefore baby since early age getting till 30 ml of ethylene/day with a best product.
And parents worry about a sour milk products, are for children's feeding,and in children s kefir as taken in the different milk s kitchens is less,than in kefir for adult as on 0.01-0.02 percents,these are small quantities,thus are not talks about a childrin s addiction to alcokol. But ethylene spirit having in meal, are in bread, cheese, as in black bread spirit is more,than in sour milks, and in apples his till 0.1 percents, that in ten times more,than in kefir, same are having in grape juice as for baby s drink, as 0.35 percent, and etc drinks are very spreading feeding for baby using.And from which are stats taken from a press in press as about a high till 0.2 -0.6 concentration of alchokol in kefir?And these stats had an old books, when kefir are cooked by Burdjuk s method,when are kept mass in a woolls of animal bag, without a right technique control, and in kefir of three days are kept ten percents of alcohol are ten percents. Today are preparing his by new technology is not contains much of alchokol, and not meant that he is bad and causes addiction of alcohol, and specialists shares about that he need enters in baby s meal against bad bowel s flora as disbacteriosis, as in his contains an unique composition of a useful micro organisms are suppressing fermented and pathogen micro flora in gastrointestinal, and now we are say yes for kefir!
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