Doctor advices is in gout.

As Crete means on is gout as a leg in trap.Disease characterizing with a deep destroy of protein metabolism, leading to urea acid in organism forming. About her shared in medic and artificial literature as within many years,but a most often has in male.
And urates or salts of urea acids depositing in joints, cartilages,tensions and etc tissues. And begin of disease is ache in a big of feet finger,causing in her are depositing acids, and if patient within many times not visiting a doctor a disease leading to chronic,and many joints are damaging, deformation, mobility bad and disability. And stats show,that gout enjoy are high calorie meal of animal fats, drinks addicted of  spirit, as sources of acids forming are purine bases of hypoxatin, guanine, xantin as in protein meal having,and in addicted of these meal such acid in blood rising,and any spirit drinks are delay removing her by kidneys. And she depositing in joints,causing ache attack. And cure is lowering this acid, as with diet, thus from a meal avoiding are purine products are liver, kidneys,heart, brain,tongue, meat of young animals, fat meat, canned, smoked,herring, salted fish,oily, sardines.
Eating are 300 gr of fatness boiled meat/week, so as in cooking are meat,fish till 50 percents of purines transferring in broth, and broth meat and fish are not eating. Limiting salt till 6 gr, as cooking without salt, add salt in ready meal, half of tea/sp/day, as avoids are fats of beef, sheep,lard, they are delay removing acid,and better add butter oil, melted, in obesity just on ten gr/day, vegetable oil.
And purines also having in vegetable meal, these are peas pods, beans fresh, lentil, mushroom, spinach, cauliflower,chocolate, caffeine, cacao, as limiting, but drink are milk, kefir,sour milk, yogurts, eggs, potato, bread, cereals. Eat more raw vegetables, berries,fruits which are allowed, as of fruits better are citric, these are alkalizing effects having, and eat as raw,and cooked.
And discussions having about are tomato's,they are having bad organic acids.
But they are negative affect having,as acids in theirs are lemon,apple are benefit for organism, and sorrel acid here is less on 8 times,than in beet and potato. And purines in tomato's are less,than in meat, fish, beans, peas, and science modern thinks,that they are benefit in a bad purine metabolism.
And for all patients, not as depending from a body mass  to do are for one time/week are reloading days as of vegetables on 1.5 kg as on any cooking kind, fruits are on 1.5 kg, as of apples,cleaned oranges,curd of 400 gr, 0.5 l of kefir, milk or kefir of 1.5 l, and these days having less purines and good for metabolism processes in organism.
Ands on any reloading days drink water o liquid till 1.5 l/day, and same liquid drink and on usual days, and these are natural fruit, vegetable juices. berry, as in obesity sugar free, milk,weak ta, alkaline mineral waters, and on reloading drink just tea and mineral water. And in gout are avoiding as short starving days, as starving on the first hours and day are rising in acid rising in blood, that leading to an ache attack. If gout having with obesity thus add reduction diet as of low calorie,with limits are fats and meal anti gout, cookies, pastries,flour of, fats.Diet in gout is importance cure part, and complex cure are remedies adding and physiotherapy, by a gout display stage, heaviness and diseases adding which.