orange honey.

Ad in enamel dish honey and boiling water,dilute, and cook on weak fire within 4 hours, cool till 20C, and in a ready wort add wetted in a kvass yeasts are millet bread hard parts, chopped peels of orange, and pulps, viola root, fish glue, infuse in cold are 3 weeks, filter in bottle, close, keep till use.
2 kg of honey, 12 l. of water,100 gr millet sour  bread,wetted in kvass yeasts, 5 oranges,25 gr of viola root, 2.5 kg of glue fish.

Tilia honey.
Dilute honey in enamel dish with boiled water,boil for hour on weak fire, cool, add 0.5 glass of yeast liquid, infuse in warm for fermenting, after fermenting ending add infusion of humulus infusion in 4 gr of wort and tilia flowers in water mixture and infuse for 3 hours in warm for fermenting and infusing,after add wort, of 4 kg honey mixed and 6l. of boiled water,add mass in hard pot, infuse for 6 monthd in cold place, and add received honey in bottlesd ,close. and pitch by a faster entering and turning of throat bottles in a melted sealing wax, keep in cold.
12 kg of honey, as tilia, 200 gr of humulus, tilia infusion add for taste, glass of yeast liquid, water are 18 l.

Lemon honey.
Dilute honey in boiled water,add himulus, boil three hours on weak fire, cool,add yeasts, chopped lemons, as for fermenting,and for lightening is fish glue, after lightening,filter ,keep at cold within 3 weeks, and filter honey, add in bottles,close, keep at cold till use.
12 kg of honey, 12 l. of water, 8 lemons, 100 gr of humulus, 100 gr of yeasts, 3 gr of fish glue.