In enamel dish add boiled water, dilute honey, cook on weak fire are 3 hours, after cooking through sieve, where applied flax bag with a dried blueberry for colouring,wort add in clean dish. cool, add in wood tea pot. or bottles,add yeasts, infuse for fermenting in warm place,after in cold, after a full fermenting i honey add rose oil, add in bottles,close,keep on cold till use.
4.8 kg of honey, 25 l. of water, 0.8kg of dried blueberry, glass of dried yeast, 122 drops of rose oil, and if need to do honey transparent add and 2.5 kg of fish glue.
Stavlenii honey of black currant.
Juice of black currant and honey taken ad one to one add in enamel dish, mix,add in wood pot, or bottle, infuse in warm for fermenting, after for 6 months in cold, after filtering of liquid and hard sides of honey, when dark part sedimented filter in bottles,close and in cold keep till use.
part of honey, part of juice black currant.
4.8 kg of honey, 25 l. of water, 0.8kg of dried blueberry, glass of dried yeast, 122 drops of rose oil, and if need to do honey transparent add and 2.5 kg of fish glue.
Stavlenii honey of black currant.
Juice of black currant and honey taken ad one to one add in enamel dish, mix,add in wood pot, or bottle, infuse in warm for fermenting, after for 6 months in cold, after filtering of liquid and hard sides of honey, when dark part sedimented filter in bottles,close and in cold keep till use.
part of honey, part of juice black currant.
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