Lithuan honey.

Add honey in boiling water, as one to 2 in enamel dish, cook on weak fire for 4 hours, and on the cooking time in this infusion add juniperus berries and flowers lilac, after cool into infuse.
100 l. of of honey infusion use are 150 gr of juniperus berries and 100 gr of flowers lilac.

Humulus light honey.
And humulus in flax bag boil in 12 l. of water,add in enamel dish, in lowering mass of water till ten l. a bag add in boiled cool water,filter, cool, dilute honey, lead till boiling,add 18l. of boiled water and boil lead till, after filter, cool,add 1/4 glass of liquid yeasts, close, infuse in warm are 5 days, after put in cold for three days, after a thick phase of kvass sediments on the bottom, thus liquid phase add in bottles, close, infuse in cold.
4 kg of honey, 400 gr of humulus, 1/4 glass of liquid yeasts.

Cherry old honey.
As in the big bottle add cherry fruits, add honey wort, infuse opening for 3 weeks dark into in a dark place for the self fermenting, after close bottle, put in cold place. Phase liquid to filter,close,wrap with wires, as pitch by an entering for a short time with a turning in melted sealing wax, and keep in cold.
2.5 kg of honey, 5  kg of cherry, 12 l. of water.
Remained after a cooking honey a cherry fruits you can again add in honey wort, of 1.kg cooked honey and 12 l. of boiled cooled water, and receive a less string and less taste honey kvass.