Daily kvass.

In enamel dish rusks add in ten l. of the hot boiled water,close, infuse within 12 hours, and lightened wort add in wood pot, dilute honey, liquid yeast, and infuse for fermenting.Young kvass add in bottles,add two raisins, and in open bottles keeping at room till bubbles display, after close bottles,lie put in refrigerator and on the next day doing tasting for kvass.
1.2 kg of rye chopped bread as rusks, 0.8 kg of honey, 0.5 glass of liquid yeasts, 20 gr of raisin, water by recipe for data kvass cooking.

Russian beer.
Honey dilute in 40 l. of boiled water, add humulus and boil his for hour, and receiving wort filter in wood pot, cool, dress with yeasts, and within 6 days keep at room, after close a pot, and put in cold place with lid down put, in 3 days rady beer add in bottles,closing tighter and put in cold place till using.
8 kg of honey, 100 gr of humulus, 200 gr of yeasts, water by recipe for a beer cooking.

Favourite honey kvass.
In enamel dish add 8 l. of cooled water boiled, dilute honey, add raisin, chopped  lemons,flour, and yeasts, and in a day is one l. of water,when raisins are lemons are up on the top a infusion, liquid phase to filter through sieve, receiving kvass add in bottles,add in every on 3 raisins, close, put as lie in cold place and in three days doing kvass tasting.
0.8 kg of honey, 0.8 kg of raisin, 2 lemons, 2 tbl.sp. of rye flour, 15 gr of yeasts, water by recipe for data kvass cooking.