in enamel dish add one l. of water,add 0.5 kg of cleaned onion, 50 gr of honey, 40 gr of sugar, boiling mass within 30 minutes, cool, add in bottle, close, use on 5 tbl.sp. /day.
one tbl.sp. of honey dilute in glass of hot milk, or tea.sp. use for night.
100 gr of honey, juice lemon, rt mix, use for night one tbl.sp. in hot milk glass diluting or tea.
100 gr of fresh berries raspberry, or two tbl.sp. dried in enamel dish cook in glass of hot water, infuse for 15 minutes, dilute one tbl.sp. of honey, use as warm.
root of radish, wash,shred,infuse mass in water for 36 hours, filter, in juice of radish dilute honey, use one tbl.sp. for 2 times/day, as for moring and evening.
2 bl.sp. flowers Althea in porcelain teapot add in hot water, infuse 15 minutes, in glass of warm infusion dilute one tbl.sp. honey, and use o half glass for 3 times/day.
in enamel dish add 40 gr of Althea root, 40 gr of coltsfoot leafs, 20 gr of oregano, adding in hot water, infuse flr 15 minutes,dilute boiled water as one to ten, use on 1/4 glass in tea.sp. of honey diluting for 4 times/day.
3 tbl.sp. fl. red clover in porcelain teapot add in hot water as one to 20, infuse 15 minutes, use on 1/3 glass as diluting one tea sp. of honey as for 4 times/day.
5 gr of coltsfoot leafs add in enamel dish,add glass of the hot water, close and boil stewing bath on within 15 minutes, cool, squeeze , squeeze,lead till 200 ml. with boiled water ,dilute one tbl.sp. of honey, use on 1/3 glass for 3 times/day.
3 tbl.sp. fl. tilia add in enamel pot, add glass of the hot water,stew bath on toi boil, as closed for 15 minutes, cool, filter, lead till 200 ml. and one tbl.sp. of honey to dilute, use on half glass for 3 times/day.
one tbl.sp. fl. tilia and dried fruits raspberry, add in enamel pot, add two glasses of the hot water, boil, closed for ten minutes, cool,squeeze, lead with boiling water till 200 ml. and dilute one tbl.sp. of honey, use warm on half glass for 3 times/day.
one tbl.sp. of flowers tilia, and dried berries raspberry, add in enamel pot, add two glasses of the hot water, boil,closed lid with,within ten minutes,cool, filter, dilute two tbl.sp. of honey, use warm on half glass for 4 times/day.
one tbl.sp. of sambucus nigra add i enamel dish,add glass of the hot water,close lid and to boil on water stewed bath within 15 minutes, cool, filter, dilute one tbl.sp. of honey and use 1/4 glass for 3 times/day.
in enamel dish cook tea of leafs viola tricolor as one to ten and use warm on 1/3 glass as diluting one tea.sp. of honey, for 3 rimes/day.
in enamel dish put two parts of berries raspberry, 2 parts leaves coltsfoot, part of oregano, ten part of water,boiling this on weak fire for 15 minutes, cool,filter, in glass of infusion dilute one tbl.sp. of honey, use for 3 times/day.
one tbl.sp. of honey dilute in glass of hot milk, or tea.sp. use for night.
100 gr of honey, juice lemon, rt mix, use for night one tbl.sp. in hot milk glass diluting or tea.
100 gr of fresh berries raspberry, or two tbl.sp. dried in enamel dish cook in glass of hot water, infuse for 15 minutes, dilute one tbl.sp. of honey, use as warm.
root of radish, wash,shred,infuse mass in water for 36 hours, filter, in juice of radish dilute honey, use one tbl.sp. for 2 times/day, as for moring and evening.
2 bl.sp. flowers Althea in porcelain teapot add in hot water, infuse 15 minutes, in glass of warm infusion dilute one tbl.sp. honey, and use o half glass for 3 times/day.
in enamel dish add 40 gr of Althea root, 40 gr of coltsfoot leafs, 20 gr of oregano, adding in hot water, infuse flr 15 minutes,dilute boiled water as one to ten, use on 1/4 glass in tea.sp. of honey diluting for 4 times/day.
3 tbl.sp. fl. red clover in porcelain teapot add in hot water as one to 20, infuse 15 minutes, use on 1/3 glass as diluting one tea sp. of honey as for 4 times/day.
5 gr of coltsfoot leafs add in enamel dish,add glass of the hot water, close and boil stewing bath on within 15 minutes, cool, squeeze , squeeze,lead till 200 ml. with boiled water ,dilute one tbl.sp. of honey, use on 1/3 glass for 3 times/day.
3 tbl.sp. fl. tilia add in enamel pot, add glass of the hot water,stew bath on toi boil, as closed for 15 minutes, cool, filter, lead till 200 ml. and one tbl.sp. of honey to dilute, use on half glass for 3 times/day.
one tbl.sp. fl. tilia and dried fruits raspberry, add in enamel pot, add two glasses of the hot water, boil, closed for ten minutes, cool,squeeze, lead with boiling water till 200 ml. and dilute one tbl.sp. of honey, use warm on half glass for 3 times/day.
one tbl.sp. of flowers tilia, and dried berries raspberry, add in enamel pot, add two glasses of the hot water, boil,closed lid with,within ten minutes,cool, filter, dilute two tbl.sp. of honey, use warm on half glass for 4 times/day.
one tbl.sp. of sambucus nigra add i enamel dish,add glass of the hot water,close lid and to boil on water stewed bath within 15 minutes, cool, filter, dilute one tbl.sp. of honey and use 1/4 glass for 3 times/day.
in enamel dish cook tea of leafs viola tricolor as one to ten and use warm on 1/3 glass as diluting one tea.sp. of honey, for 3 rimes/day.
in enamel dish put two parts of berries raspberry, 2 parts leaves coltsfoot, part of oregano, ten part of water,boiling this on weak fire for 15 minutes, cool,filter, in glass of infusion dilute one tbl.sp. of honey, use for 3 times/day.
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