Stevia is more sweetener,than a sugar.

She is selling at drug store, diet store, diabetes store, and is natural herb ,which very sweet, and not causes allergy, less calorie, and where are sugar changers today are many,and allergy causing often, which forming of fruits, as synthesizing of sugar containing solutions, with a chemo reagents using.

With stevia you can to cook, and not an all sweeteners matching for this, they are loosing an own qualities, and theirs  adding in drinks, and on stevia not affects a high temperature, thus her use for bake, canning, and kisels cooking.

As she is learning you,that avoiding of bad meal, as you are faster slimming, as sweet herb affecting on this and on taste receptors, and slowly you are are loosing wishes for eating sweets, fats,flour.

And she is benefit for teeth's, good for mouth cavity, gums, neutralizing bad bacterias, are affecting on caries,strengthening enamel, as good preventing parodontosis, gingivitis, good are teeth pastes into entering.

Stevia is a sugar for long livers, as in Japan her use many time, they are care for health, and meal, and they are long livers.

Am changed sweet chocolates is on chocolates of stevia, yes,they are  true working for forgetting these harmful taste feeling...
And you?