Your dinner.

41.a. juice of grapefruit, as after rest on 20 minutes.
b. tomato s salad, lettuce, kohlrabi, onion in oil, lemon juice.
c. aubergine, stuffed with vegetables.

42.a. grapefruit juice.
b.same salad.
c.aubergines baked and fatness curd.

43a.tomato juice with sour milk, garlic added.
b. cucumbers s salad, tomato's, leaves radish, garlic in olive oil.
c. baked aubergines and sesame seeds chopped or flax.

44.a. cocktail of juices celery root, petroselinum, green pepper.
b.cucumber s salad, lettuce, garlic in sour milk added.
c. green pepper in fatness curd stuffed, are meat kinds selecting as baked grill, or oven in, clean, cut to halves, fill in curd, mixed in fromage, green onion, caraway, dill, serve or not baked, as on top pieces oil, shredding cheese.
45 a.celery juice root in other vegetable juices and sheep s salt free cheese.
b.salad,like in 43 b.
c.peeper stuffed with rice.

Wash pepper, stem cut with seeds, fill in mass of brown rice one tbl.sp., one tea.sp. of shoots soy, or millet sprouts, shredding carrot, celery root,petroselum leaves, roots, dill, pieces tomatoes, as mixing,adding shredding onion, close with a mass from a pepper removed and half of tomato, as in pot for oven adding carrot, petroselinum, celery, allium porrum, add on top stuffed peppers, filling pot toll a half a water,close, cook till water leaving on bottom, serve with sour milk.

46 a. grapefruit juice as after 20 minutes rest.
b. salad of lettuce, cabbage,radish, green onion, dill, in olive oil, lemon juice.
c.fatness curd.
47 a. juice of grapefruit with sour milk.
b. lettuce salad with garlic, in olive oil, lemon juice.
c. cucumbers stuffed with rice and baked with vegetables, cook,like in menu nr 45.
48 a. celery juice with petroselinum, sweet peeper.
b.lettuce salad, cabbage, petroselinum leaves in olive oil, lemon juice.
c.flax seed oil salad grinded with dill, leaves of petroselinum,garlic.
d.bean in olive oil, lemon juice, garlic.
Within a day beans wetting in cold water,washing, cook in clay pot on weak fire, adding olive oil, garlic chopped, leaves of petroselinum, dill, serve with a half of big onion, half of lemon.
As recommending beans in water keeping till shoots.
49 a. grapefruit juice,after rest for 20 minutes.
b. aubergines salad with a flour of flax seeds, or nuts, buckwheat.
c.potato baked with non cleaned olive oil, in petroselinum, dill.

50 a. tomato juice.
b. lettuce salad, cucumber, petroselinum leaves, dill, garlic, in olive oil, lemon juice.
c.puree of soy,like humus.
As bean soy or white kidney beans in water keep for two days, wash, cook in weak fire till soft, chop theirs, or use mixer, adding grinded nuts, garlic, lemon juice, leaves of petroselinum, dill, add olive oil.