http://www.villaserbelloni.com/Bellagio/ru/magazineGHVS/46/ampeloterapia_per_molti.html
BUDS AND YOUNG CONES OF FIR 15 GR IS ON ONE L. OF WATER, BOILING TEN MINUTES, INFUSE FOR THREE HOURS, FILTER, USE 0.5 GLASS ON FOR 4 TIMES/DAY.
As ONE TEA.SP. OF pine buds adding in glass of water, cook closed dish into, infuse for two hours, use for three times/day within a day.
herb primula cure ten gr on glass of hot water, infuse, use one tbl.sp. for 4 times/day.
rabbit s cabbage or sedum big as anti tuberculosis use one tbl.sp. fresh leaves in glass of hot water, infuse for 4 hours, filter, use one tbl.sp. for 4 times/day.
herb of ledum palustre one tbl.sp. adding in glass of hot water, infuse for hour, use three tbl.sp. for 3 times/day.
herb oregano one tea.sp. adding in glass of hot water, infuse for two hours,filter, use 1/4 glass for three times/day.
herb of hypericum perf ten gr add in glass of hot water, boil for 30 minutes on weak fire, cool for ten minutest, filter, use 1/3 glass for 3 times/day, before meal, keep for three days.
leaves coltsfoot one tbl.sp. adding in glass of hot water, boil for 20 minutes, use 1/3 glass for 3 times/day, before meal, as breathe in smoke of burned dried leaves of herb, fresh leaves juice use in sugar syrup adding as by taste.
raisin of pine, fir are secreting in injury for fir trees, clean her, add in jar, add spirit on 96 percent for one cm. covering a raisin, in a few days she diluting, as one part of sol. adding in two parts of lard nutrition, over melt an all, turn off fire, in a cool till 60C add honey, as turn off, as part of raisin with lard adding honey part by taste, mix an all, add 1/10 part of burned bones of an animals white, mix, use one tea.sp. for 3 times/day, course are 3-6 months.
juice of black radish glass , beet, carrot, honey, shake,add in jar, and bury , for 12 days, use after for three times/day before meal on small wine glass as shaking before.
oats and brands cook for hour, squeeze, filter, and drink on two glasses/day, add honey one tbl.sp. for glass, cook mass still one time, drink,like water.
BUDS AND YOUNG CONES OF FIR 15 GR IS ON ONE L. OF WATER, BOILING TEN MINUTES, INFUSE FOR THREE HOURS, FILTER, USE 0.5 GLASS ON FOR 4 TIMES/DAY.
As ONE TEA.SP. OF pine buds adding in glass of water, cook closed dish into, infuse for two hours, use for three times/day within a day.
herb primula cure ten gr on glass of hot water, infuse, use one tbl.sp. for 4 times/day.
rabbit s cabbage or sedum big as anti tuberculosis use one tbl.sp. fresh leaves in glass of hot water, infuse for 4 hours, filter, use one tbl.sp. for 4 times/day.
herb of ledum palustre one tbl.sp. adding in glass of hot water, infuse for hour, use three tbl.sp. for 3 times/day.
herb oregano one tea.sp. adding in glass of hot water, infuse for two hours,filter, use 1/4 glass for three times/day.
herb of hypericum perf ten gr add in glass of hot water, boil for 30 minutes on weak fire, cool for ten minutest, filter, use 1/3 glass for 3 times/day, before meal, keep for three days.
leaves coltsfoot one tbl.sp. adding in glass of hot water, boil for 20 minutes, use 1/3 glass for 3 times/day, before meal, as breathe in smoke of burned dried leaves of herb, fresh leaves juice use in sugar syrup adding as by taste.
raisin of pine, fir are secreting in injury for fir trees, clean her, add in jar, add spirit on 96 percent for one cm. covering a raisin, in a few days she diluting, as one part of sol. adding in two parts of lard nutrition, over melt an all, turn off fire, in a cool till 60C add honey, as turn off, as part of raisin with lard adding honey part by taste, mix an all, add 1/10 part of burned bones of an animals white, mix, use one tea.sp. for 3 times/day, course are 3-6 months.
juice of black radish glass , beet, carrot, honey, shake,add in jar, and bury , for 12 days, use after for three times/day before meal on small wine glass as shaking before.
oats and brands cook for hour, squeeze, filter, and drink on two glasses/day, add honey one tbl.sp. for glass, cook mass still one time, drink,like water.
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