In gout.

Drink everyday a glass of juice celery, celery removes urea acid from an organism.

Clean four apples, chop, boil in closed dish for ten minutes, infuse for 4 hours, drink warm ,like tea a few times/day.

Apples are preventing salts of urea acids filling and sorrel of.

Ledum palustre herb one tea.sp. adding in two glasses of cooled boiled water, infuse closed dish into for 8 hours, filter, use on half glass on 4 times/day.

One tbl.sp. of birch buds adding in glass of hot water, lead till boiling, infuse,closed for 6 hours, filter, use on half glass for three times/day.