Onion soup with creams.
400 gr of white onion, 300 gr of potato, 2 l. of chiken broth, 30 gr of butter oil, 100 ml. of fatness creams, fried bread, petroselinum fresh, salt.
Cut a green in onion, shoots wash, chop, warm butter oil, add onion,fry, mixing for 5 minutes, wash potato, clean, chop.
Lead till boil a broth, add onion, cook for ten minutyes, adding potato, salt,cook for 15 minutes.
Cool soup, mix in blender, add creams, warm, mix, serve with petroselinum chopped and fried bread.
Sea cabbage salad and green onion of.
one jar of canned sea cabbage, carrot, 1 kohlrabi, one green onion, garlic, 4 tbl.sp. of vegetable oil, 2 tbl.sp. of soya sauce, one tbl.sp. of lemon juice, salted cucumber, green and tomato's for decorating.
Carrot,kohlrabi and garlic clean, shred, clean apple,shred, cook dressing of vegetable oil, soy sauce, juice of lemon are mixing, adding in blender.
Sea cabbage, kohlrabi,carrot, garlic, apple mixing are, dress, mix, decorate with tomato's, cucumbers.
Salad Spring.
2 bunches of green onion, 2 fresh cucumbers, three potato's, 3 eggs, 100 gr of canned green peas, 100 gr of fromage, one tbl.sp. of tomato sauce, salt, pepper by taste.
Wash potato, cook in peel, hard boiled egg cook till, both are cooling, cleaning, chopping. Green onion wash, dry, chop. Peas filter, mix all, salt, pepper, mix.Fromage with tomato sauce to mix, dress salad, mix.
Vitamin nettle shi.
600 gr of nettle, 2 tbl.sp. of butter oil, onion, petroselinum root, vegetable oil for fry, onion bunch, two tbl.sp. of flour, salt,spices by taste, fromage, boiled meat on 200 gr, 2 hard boiled eggs, 1.5 l. of vegetable broth, green.
Wash, select nettle, cook two minutes in boiled water,scald in sieve, scald after a cold water, filter, to mince meat, stew in butter oil for 15 minutes, carrot,petroselinum clean and cut, fry in vegetable oil, adding chopped green onion, broth lead till boiling, adding vegetables, nettle, and for 25 minutes cooking. Flour dilute in broth, add salt, spices, fry, before ending till ten minutes is adding flour sauce in broth.Shi add in plates, in every put hard boiled eggs piece, meat, sprinkle with a green, serve.
Nut s balls.
300 gr of dates, 100 gr of dried apricots, 120 gr of almond, 100 gr of cashew, 50 gr of sesame, one tbl.sp. of honey.
In blender chop dried apricots and dates, adding almond to minced meat, honey and form thick mass.
Form balls,like walnut size in every ball add cashew, seeds of sesame fry in dry oven, and sprinkle balls.
👌
400 gr of white onion, 300 gr of potato, 2 l. of chiken broth, 30 gr of butter oil, 100 ml. of fatness creams, fried bread, petroselinum fresh, salt.
Cut a green in onion, shoots wash, chop, warm butter oil, add onion,fry, mixing for 5 minutes, wash potato, clean, chop.
Lead till boil a broth, add onion, cook for ten minutyes, adding potato, salt,cook for 15 minutes.
Cool soup, mix in blender, add creams, warm, mix, serve with petroselinum chopped and fried bread.
Sea cabbage salad and green onion of.
one jar of canned sea cabbage, carrot, 1 kohlrabi, one green onion, garlic, 4 tbl.sp. of vegetable oil, 2 tbl.sp. of soya sauce, one tbl.sp. of lemon juice, salted cucumber, green and tomato's for decorating.
Carrot,kohlrabi and garlic clean, shred, clean apple,shred, cook dressing of vegetable oil, soy sauce, juice of lemon are mixing, adding in blender.
Sea cabbage, kohlrabi,carrot, garlic, apple mixing are, dress, mix, decorate with tomato's, cucumbers.
Salad Spring.
2 bunches of green onion, 2 fresh cucumbers, three potato's, 3 eggs, 100 gr of canned green peas, 100 gr of fromage, one tbl.sp. of tomato sauce, salt, pepper by taste.
Wash potato, cook in peel, hard boiled egg cook till, both are cooling, cleaning, chopping. Green onion wash, dry, chop. Peas filter, mix all, salt, pepper, mix.Fromage with tomato sauce to mix, dress salad, mix.
Vitamin nettle shi.
600 gr of nettle, 2 tbl.sp. of butter oil, onion, petroselinum root, vegetable oil for fry, onion bunch, two tbl.sp. of flour, salt,spices by taste, fromage, boiled meat on 200 gr, 2 hard boiled eggs, 1.5 l. of vegetable broth, green.
Wash, select nettle, cook two minutes in boiled water,scald in sieve, scald after a cold water, filter, to mince meat, stew in butter oil for 15 minutes, carrot,petroselinum clean and cut, fry in vegetable oil, adding chopped green onion, broth lead till boiling, adding vegetables, nettle, and for 25 minutes cooking. Flour dilute in broth, add salt, spices, fry, before ending till ten minutes is adding flour sauce in broth.Shi add in plates, in every put hard boiled eggs piece, meat, sprinkle with a green, serve.
Nut s balls.
300 gr of dates, 100 gr of dried apricots, 120 gr of almond, 100 gr of cashew, 50 gr of sesame, one tbl.sp. of honey.
In blender chop dried apricots and dates, adding almond to minced meat, honey and form thick mass.
Form balls,like walnut size in every ball add cashew, seeds of sesame fry in dry oven, and sprinkle balls.
👌
No comments:
Post a Comment
Continued posts or page. Links.
Note: Only a member of this blog may post a comment.